AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Leeks (22%), Butternut Squash (19%), Filo Pastry (Wheat Flour (Calcium Carbonate, Niacin, Iron and Thiamine), Water, Sunflower Oil, Rapeseed Oil, Salt), Dark Speckled Lentils (10%), Red Onion (9%), Dried Apricots [Sulphites], Pearl Barley (6%) [Gluten], Rapeseed Oil, Demerara Sugar, Sunflower Seeds, Red Wine Vinegar [Sulphites], Garlic, Balsamic Vinegar [Sulphites] (Wine Vinegar, Concentrated Grape Must, Colour: Caramel), Vegetable Stock (Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Maltodextrin, Salt, Sunflower Oil, Sugar, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (Contains Celery)), Salt, Ginger Puree, Vanilla Extract, Thyme, Chilli Powder, Black Pepper, Bay Leaf, Ground Cloves, Ground Cinnamon.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Celery, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.