Close

Pre-Christmas deliveries are filling up fast! Shop Christmas now to secure yours or Click & Collect.

Free Click & Collect

From your local COOK

Home Delivery

Frozen meals delivered to your door

Find a COOK Shop

We have 90 shops across the UK
King Prawn LinguineKing Prawn LinguineKing Prawn LinguineKing Prawn Linguine
King Prawn LinguineKing Prawn LinguineKing Prawn LinguineKing Prawn Linguine

"COOK meals are pretty much guaranteed to taste amazing - there's nothing we've tried that we haven't loved. The King Prawn Linguine is exceptional!"

Mercy - Trustpilot

King Prawn Linguine Microwaveable

Linguine topped with plump, sustainably-sourced king prawns in a lobster, crème fraiche and white wine sauce with semi-dried tomatoes, parsley and a squeeze of lemon.

£5.95 Serves 1 (350g)
Add
£9.95 Serves 2 (700g)
Add

To check availability in your area, please enter your postcode

Tell Me More

  • We use sustainably sourced King Prawns.
  • Our King Prawn Linguine cooks from frozen in the microwave or oven.
  • We source our linguine from our fantastic supplier Bonta Italia.

Try it with:

  • Toasted sourdough topped with garlic butter and a nice glass of cold, dry white wine.
  • Garnish with some chopped coriander and some freshly sliced red chillis.
  • Crusty bread and some rocket leaves.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)557 1,950
Energy (cal)133 466
Protein (g)5.8 20.3
Carbohydrate (g)14.9 52.2
of which: sugars (g)3.7 13
Fat (g)4.5 15.8
of which are saturates (g)1.4 4.9
Fibre (g)1.6 5.6
Sodium (g)0.3 1.04
Salt (g)0.75 2.6

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Linguine (36%) (Durum Wheat Semolina, Water), Prawns (19%) [Crustaceans] (Triphosphates, Salt), Semi-Dried Cherry Tomatoes (10%) (Sunflower Oil, Salt, Garlic, Oregano), Red Pepper, White Wine (6%) [Sulphites], Shallots, Crème Fraiche (3%) [Milk], Water, Chopped Tomatoes, Rapeseed Oil, Lemon Juice, Tomato Puree, Garlic, Lobster Stock (Lobster [Crustaceans] Infusion (Water, Tapioca, Lobster [Crustaceans], Salt), Cornflour, Salt, Sugar, Tomato Puree, Yeast Extract, Anchovy [Fish] Paste, Sunflower Oil, Cod Powder [Fish], Concentrated Lemon Juice), Clear Honey, Parsley, Chives, Cornflour, Anchovies [Fish] (Salt, Sunflower Oil), Salt, Ground Turmeric, Ground Fennel, Black Pepper, Chilli Flakes.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 1

Microwave:

Remove sleeve and pierce film. Cook on full power.
850W
4 mins > stir & re-cover > 2 min and 30 secs
Allow to stand for 1 mins. Ensure the food is piping hot and the prawns should be pink in colour.

Oven:

Preheat oven. Pierce film lid, place on a baking tray and cook in the centre of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
40 mins
Allow to stand for 1 mins. Ensure the food is piping hot and the prawns should be pink in colour.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave cooking guidelines but cook for 2 mins stir recover 1 min.

Extra Warnings:

Steam may be released when removing film lid. Although every care has been taken to remove all pieces of shell, some may remain.

Serves 2

Microwave:

Remove sleeve and pierce film. Cook on full power.
850W
7 mins > stir & re-cover > 7 mins
Allow to stand for 1 mins. Ensure the food is piping hot and the prawns should be pink in colour.

Oven:

Preheat oven. Remove sleeve, pierce film lid. Place on a baking tray in the centre of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
50 mins
Allow to stand for 1 mins. Ensure the food is piping hot and the prawns should be pink in colour.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave cooking guidelines but cook for 3 mins 30 secs stir recover 3 mins.

Extra Warnings:

Steam may be released when removing film lid. Although every care has been taken to remove all pieces of shell, some may remain.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Crustaceans, Fish, Soya, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"COOK meals are pretty much guaranteed to taste amazing - there's nothing we've tried that we haven't loved. The King Prawn Linguine is exceptional!"

Mercy - Trustpilot

Complete your meal...

You might also like...

View full details >

10% off in January

Sign up to our email newsletter and we’ll send you a voucher for 10% off a delivery in January