Garofalo - Pappardelle Pasta
Bronze-die, durum wheat semolina Pappardelle pasta.
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Tell Me More
- Pappardelle are large flat ribbons of pasta curled up into nest.
- Garofalo was established in 1789 in Gragnano, the homeland of pasta.
- A brand that is highly appreciated and recognized for its unmistakable identity in Italy and in the world.
What to Serve With Pappardelle Pasta:
- Suits our new sauces perfectly.
- Perfect for meat sauces.
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