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Garofalo - Rigatoni Pasta
Bronze-die, durum wheat semolina Rigatoni pasta.
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Tell Me More
- Rigatoni is tube-shaped pasta, larger than penne and slightly curved.
- Garofalo was established in 1789 in Gragnano, the homeland of pasta.
- A brand that is highly appreciated and recognized for its unmistakable identity in Italy and in the world.
Try it with:
- Suits our new sauces perfectly.
- Perfect for meat sauces or baked pasta recipes.
Ingredients
Durum Wheat Semolina.
Nutrition
Garofalo - Rigatoni Pasta
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 1489 |
| Energy (kcal) | 351 |
| Protein (g) | 14.0 |
| Carbohydrate (g) | 70 |
| of which: sugars (g) | 3.0 |
| Fibre (g) | 3.0 |
| Fat (g) | 1.0 |
| of which are saturates (g) | 0.2 |
| Salt (g) | 0.01 |
Allergens
Wheat GLUTEN
It may contain SOY and MUSTARD
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