• Garlic Naan pairs well with all of our curries and is a delicious side.
• Brushed with a rich garlic topping.

Try it with:

• Try it with our range of curries.
• Pairs well with our Vegetable Korma. 

*This recipe is made with ingredients most vegans would approve of and is part of our growing range of vegan-friendly dishes. Although we can't claim official vegan certification (as we don't have a designated area in the COOK Kitchen), we know plenty of vegans who would happily eat it.

Garlic & Coriander Naan

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Dried Garlic (1%), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Dried Coriander (0.4%), Kalonji Seeds, Salt, Flavouring.

Wheat, Gluten

OVEN

Remove the naan from packaging and cook straight from frozen. Ensure the naan is hot throughout before serving. Do not reheat.

Pre heat oven to 180°C Fan, 200°C Electric, Gas Mark 6.

Sprinkle naan with a little water and place on a baking tray on the middle shelf of the oven.

Cook for 3-4 minutes.