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The Grand Roasted VegetableThe Grand Roasted Vegetable The Grand Roasted Vegetable
The Grand Roasted VegetableThe Grand Roasted Vegetable The Grand Roasted Vegetable

"We bought the grand roasted vegetable lasagne. It was delicious & the best lasagne I have ever tasted."

Natalie - Trustpilot

The Grand Roasted Vegetable Lasagne Suitable

Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

£37.00 Serves 8 (2600g)
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Tell Me More

  • Layers of roasted vegetables in a rich tomato sauce and a delicious mascarpone cheese sauce, this is a consistent Great Taste Award winner.
  • It's one of our most popular dishes, even among confirmed carnivores. If you do want to offer an alternative though, check out our Grand Lasagne al Forno.
  • Our frozen 8-portion meals are perfect for entertaining, and can be easily added to with our smaller 1, 2 and 4-portion sizes if needed.

Try it with

  • Garlic bread – either make your own or pick up one of our Garlic Ciabattas.
  • A fresh green salad with a light dressing, like basil pesto and olive oil.
  • Homemade potato straws and a balsamic dressing drizzled on top.

How We Make It At Our Kitchen

  • We roast red peppers, which are added to a tomato sauce made with onions, garlic, celery and herbs
  • The second layer of courgette, spinach and oven-roasted mushrooms in a crème fraiche and mascarpone cheese sauce
  • The topping is a COOK classic: a cheese sauce of mascarpone, crème fraiche, grated Cheddar and basil

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)684 2,223
Energy (cal)164 533
Protein (g)5.6 18.2
Carbohydrate (g)11.4 37.1
of which: sugars (g)4.1 13.3
Fat (g)10.4 33.8
of which are saturates (g)5.8 18.9
Fibre (g)1.2 3.9
Sodium (g)0.29 0.94
Salt (g)0.725 2.35

Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Semi Skimmed Milk, Chopped Tomatoes (11%) (Tomato Juice, Acidity Regulator: Citric Acid), Cheddar Cheese [Milk], Lasagne Sheets (7%) (Durum Wheat Semolina), Cup Mushrooms (7%), Courgettes (5%), Mascarpone (5%) [Milk] (Acidity Regulator: Citric Acid), Crème Fraiche [Milk] (5%), Red Peppers (5%), Spinach (4%), Carrots, Onions, Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Celery, Salted Butter [Milk], Tomato Puree (2%), Rapeseed Oil, Mediterranean Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Sugar, Basil, Salt, Water, Garlic, Parsley, White Pepper, Thyme, Sage.

Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 8

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this Lasagne is piping hot when it comes out of the oven. Then WAIT 15 mins before serving - it needs to rest to be at its best. The cooking time remains the same if using one of our ceramic dishes.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
80 mins

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 40 mins.

serves 8

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this lasagne is piping hot when it comes out of the oven. Then WAIT 15 mins before serving - it needs to rest to be at its best. The cooking time remains the same if using one of our ceramic dishes.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
80 mins

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 40 mins.

Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Soya, Celery

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"We bought the grand roasted vegetable lasagne. It was delicious & the best lasagne I have ever tasted."

Natalie - Trustpilot

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