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The Grand Lasagne al FornoThe Grand Lasagne al FornoThe Grand Lasagne al Forno
The Grand Lasagne al FornoThe Grand Lasagne al FornoThe Grand Lasagne al Forno

"Check out the Grand Lasagne al Forno for 8. It's superior to any you can buy or even make yourself."

Catkin - Trustpilot

The Grand Lasagne al Forno

A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

£37.00 Serves 8 (2910g)
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Tell Me More

  • Our 8-portion meals are perfect for entertaining. If you’re feeding a crowd and need a veggie alternative, check out our Grand Roasted Vegetable Lasagne.
  • Our Grand Lasagne has an extra layer and is probably the most labour-intensive dish we make … but you don’t have to lift a finger, we’ll even deliver it to your door.
  • We use prime beef and higher-welfare pork mince in our frozen lasagne, and the pasta sheets are Italian (from Gino D’Acampo’s own company no less).

Try it with:

  • A green salad and a Garlic Ciabatta are all you need.
  • If you fancy having a go at making your own garlic bread, check out our recipe below.
  • A tomato, mozzarella and basil salad is another easy and authentic side.

Stuffed Garlic Ciabatta Recipe

Ingredients:

  • 1 Garlic Ciabatta

  • A few tbsps. of pesto

  • 125g mozzarella minis

  • Up to 10 slices of salami

  • Handful of sundried tomatoes

  • Handful of olives

  • Olive oil to drizzle

  • Handful of fresh basil

Method:

  • Parbake your Garlic Ciabatta whilst you pull together your antipaste.

  • Slice the warmed ciabatta (not quite all the way down), spread the pesto and stuff with whatever antipasti you’re using.

  • Pop back in the oven to melt the mozzarella.

  • Scatter fresh basil to serve.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)681 2,479
Energy (cal)163 593
Protein (g)10.2 37.1
Carbohydrate (g)11.1 40.4
of which: sugars (g)3.7 13.5
Fat (g)8.4 30.6
of which are saturates (g)4.4 16
Fibre (g)1.3 4.7
Sodium (g)0.28 1.03
Salt (g)0.7 2.575

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Semi Skimmed Milk (17%), Passata, Beef Mince (11%), Onions, Pork Mince (8%), Cheddar Cheese (8%) [Milk], Chopped Tomatoes, Lasagne Sheets (5%) (Durum Wheat Semolina), Water, Tomato Puree, Carrots, Celery, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Garlic, Cornflour, Basil, Light Brown Sugar, Salt, Red Wine Vinegar [Sulphites], Oregano, Rapeseed Oil, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric), Black Pepper, Nutmeg, White Pepper.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 8

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this Lasagne is piping hot when it comes out of the oven. Then WAIT 15 mins before serving - it needs to rest to be at its best. The cooking time remains the same if using one of our ceramic dishes.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
80 mins

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 40 mins.

serves 8

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this Lasagne is piping hot when it comes out of the oven. Then WAIT 15 mins before serving - it needs to rest to be at its best. The cooking time remains the same if using one of our ceramic dishes.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
80 mins

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 40 mins.

Please Note: The details above are correct as of 30 October 2018 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Soya, Celery, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"Check out the Grand Lasagne al Forno for 8. It's superior to any you can buy or even make yourself."

Catkin - Trustpilot

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