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Our twist on the classic Laotian dish, with rice, mint, coriander, chilli, lime and minced turkey, finished with crispy onions and sesame seeds.
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In Stock 31 Mar
Higher-welfare British chicken breast in a katsu sauce with coriander, pickled red onion and radish.
King prawns, choi sum, red pepper and rice noodles in a coconut laksa broth.
A take on the Cantonese classic with higher-welfare British chicken breast, sliced onion, peppers and pineapple.
Slow-cooked spiced beef in a fragrant coconut sauce, finished with coriander, chilli and desiccated coconut, with a portion of turmeric rice.
Higher-welfare British chicken breast in oyster sauce, with tamari, peppers, spring onion and cashews.
Higher-welfare British chicken breast, spring onions, and red and green peppers in a classic black bean sauce.
Egg noodles, higher-welfare British chicken breast with beansprouts, spring onion, tamari and oyster sauce.
Higher-welfare British chicken thigh, shiitake mushrooms, choi sum and egg noodles in a tamari, ginger and garlic broth.
Toofoo™ tofu, egg noodles, shiitake mushrooms, edamame beans in a tamari, ginger and garlic broth.
Toofoo™ tofu, spring onions, and red and green peppers in a classic black bean sauce.
Salmon fillet with egg noodles, tenderstem broccoli, mangetout and baby corn in our teriyaki sauce topped with sesame seeds.
Soy-marinated higher-welfare British chicken in a honey, ginger and garlic sauce with sesame-topped choi sum, yellow peppers and red onions.
Shredded duck, egg noodles, red peppers, baby sweetcorn and spring onion in hoisin sauce.
Spiced beef tossed with stir-fried choi sum and Jasmine rice in a tamari, chilli and ginger sauce, topped with pickled red onions.
Roasted sweet potato with julienne carrot, cabbage and edamame beans in a katsu curry sauce, served with rice and finished with pumpkin seeds.
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