AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Egg Noodles (22%) (Wheat Flour (Calcium, Iron, Niacin and Thiamin), Water, Pasteurised Free Range Whole Egg, Salt, Tumeric, Paprika), Honey Roast Duck (14%), Baby Sweetcorn (13%), Water, Red Peppers (11%), Spring Onions (5%), White Wine Vinegar (Antioxidant: Sulphur Dioxide), Dark Brown Sugar, Dark Soy Sauce [Sulphites] (Water, Soya Beans, Sugar, Salt, Wheat Flour), Garlic, Ginger Puree, Vegetable Glace (Partially Rehydrated Vegetables (Onion, Carrot Concentrate, Leek & Celery), Yeast Extract, Salt, Sugar, Turmeric, Parsley), Sesame Oil (Soyabean Oil), Cornflour, Honey, Rapeseed Oil, Lime Juice, Sesame Seeds, Chinese Five Spice (Fennel, Cinnamon, Star Anise, Cloves, Black Pepper), Ground Ginger [Sulphites].
This product is made in our kitchen in Kent using ingredients of varied origin.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Eggs, Soya, Celery, Sesame, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.