"Sticky soy and ginger beef is yummy with a little kick of heat."
Liz - Trustpilot
Sticky Soy & Ginger Beef
Slow-cooked, shredded beef in a soy and ginger sauce with rice noodles, edamame beans and stem broccoli, topped with sesame seeds.
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Tell Me More
- Shredded beef, vibrant veg, and a sticky, spicy sauce with a touch of sweetness.
- Like all of our Pots for One, this is a full meal in itself that clocks in under 400 calories and is less than a third of your daily Reference Intake (RI) in sugar, salt, fat and saturated fat.
- Delicious with some fresh chopped spring onion, some more sesame seeds and, if you like some heat, some thin slices of red chilli.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 572 | 1,544 |
| Energy (cal) | 136 | 367 |
| Protein (g) | 8.2 | 22.1 |
| Carbohydrate (g) | 14.9 | 40.2 |
| of which: sugars (g) | 5.3 | 14.3 |
| Fat (g) | 4.6 | 12.4 |
| of which are saturates (g) | 0.7 | 1.9 |
| Fibre (g) | 1.1 | 3 |
| Sodium (g) | 0.16 | 0.42 |
| Salt (g) | 0.4 | 1.05 |
Please Note: The details above are correct as of 22 November 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Water, Rice Noodles (14%) (Rice Flour, Water), Beef (13%), Tenderstem Broccoli (11%), Edamame Beans (9%) [Soya], Carrots, Ginger (5%), Brown Sugar, Spring Onions, Apple Juice, Garlic, Soy Sauce (2%) (Whole Soybean, Water, Sea Salt, Alcohol, Koji Spores), Tomato Puree, Cornflour, White Sesame Seeds (2%), White Wine Vinegar [Sulphites], Sesame Oil, Chicken Stock (Yeast Extract, Chicken Fat (Antioxidant: Extracts of Rosemary), Salt, Water, Chicken Stock (Chicken Bones, Water, Salt)), Rapeseed Oil, Red Chilli, Chilli Flakes.
Please Note: The details above are correct as of 22 November 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
*MICROWAVE ONLY*
COOK FROM FROZEN
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 1 min, stir gently & re-cover, then a further 1 min.
Extra Warnings:
Steam may be released when removing film lid.
Please Note: The details above are correct as of 22 November 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Soya, Sesame, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 22 November 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"Sticky soy and ginger beef is yummy with a little kick of heat."
Liz - Trustpilot
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