Vegan Meals

Slow-roasted wild mushrooms, aubergines and lentils in a rich tomato sauce layered between Italian pasta with a vegan-friendly bechamel sauce, topped with pine nuts.

Loading...

Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

Loading...

Roasted mushrooms, aubergine and broccoli in a teriyaki sauce with jasmine rice and pickled cabbage slaw.

Loading...

Cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.

Loading...

A creamy Indonesian-style curry with roasted vegetables, green beans and toasted cashews. Flavours of coconut, tamarind, coriander, lemongrass and garlic abound!

Loading...

Oven roasted peppers with cauliflower and spinach in a gently spiced chickpea and lentil sauce.

Loading...

Crisp puff pastry topped with a handmade red onion marmalade and thyme-roasted beetroot and butternut squash.

Loading...

Light and fluffy couscous with oven roasted vegetables and mint

Loading...

Thai-style sweetcorn fritters with lime, chilli, lemongrass and spring onion.

Loading...

Soy glazed broccoli and choi sum with rice vinegar, garlic and sesame seeds.

Loading...

The classic side dish of edamame beans in their pods, sprinkled with salt.

Loading...

Four crispy bhajis made with onion, gram flour and a blend of aromatic spices.

Loading...

Speckled lentils and kidney beans slow-cooked with tomato, ginger, chilli and coconut cream.

Loading...

Spice-coated crispy roasted potatoes with chilli, fennel seeds and garam masala.

Loading...

Roasted cauliflower and potatoes in a mild chilli and cumin tomato sauce.

Loading...