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Gunpowder Potatoes
Gunpowder Potatoes

Gunpowder Potatoes Suitable Gluten Free Dairy Free Chilli Level 1

Spice-coated crispy roasted potatoes with chilli, fennel seeds and garam masala.

£3.50 Serves 2 (200g)
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Tell Me More

  • We roast diced potatoes in a whole host of spices including cumin seeds, kashmiri chilli, garam masala and mustard seeds.
  • Ready for you to just roast at home.

Try it with:

  • These are a super addicting snack on their own add some raita to dip.
  • Also great alongside our saag paneer and aloo gobi to add some crunch to the sides!

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)758 758
Energy (cal)181 181
Protein (g)3 3
Carbohydrate (g)21.9 21.9
of which: sugars (g)1 1
Fat (g)8.4 8.4
of which are saturates (g)0.6 0.6
Fibre (g)2.9 2.9
Sodium (g)0.58 0.58
Salt (g)1.45 1.45

Please Note: The details above are correct as of 17 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Potatoes (86%), Rapeseed Oil, Coriander, Salt, Madras Powder (Coriander, Turmeric, Cumin, Black Pepper, Fenugreek, Garlic, Salt, Fennel, Mustard, Chilli), Garam Masala (Coriander, Cassia, Ginger, Cloves), Mustard Seeds, Cumin Seeds, Chilli Powder, Ground Fennel.

Please Note: The details above are correct as of 17 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Decant the potatoes onto a baking tray and place in the centre of the oven. Roast for 20 minutes, then give them a good stir and return to the oven for a further 30 minutes.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
50 mins
Ensure piping hot and allow to stand for 2 mins before serving.

Please Note: The details above are correct as of 17 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Mustard

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 17 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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