AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Water, Chopped Tomatoes (Tomato Juice) (12%), Onions, Dark Speckled Lentils (22%), Red Kidney Beans (13%), Garlic, Tomato Puree (3%), Coconut Cream, Rapeseed Oil, Ginger Puree, Demerara Sugar, Coriander, Cumin Seeds, Salt, Fenugreek, Chilli Powder, Garam Masala (Coriander, Cassia, Ginger, Cloves), Ground Fennel.

Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.