• Lovely naan breads to go with any curry.
• A delicious and versatile side. 

Try it with:

• Try it with our range of curries.
• If you`re planning to make a feast, discover our other sides here. 

*This recipe is made with ingredients most vegans would approve of and is part of our growing range of vegan-friendly dishes. Although we can't claim official vegan certification (as we don't have a designated area in the COOK Kitchen), we know plenty of vegans who would happily eat it.

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Kalonji Seeds, Salt.

Wheat, Gluten

Plain Naan

OVEN

Remove the naan from packaging and cook straight from frozen. Ensure the naan is hot throughout before serving. Do not reheat.

Pre heat oven to 180°C Fan, 200°C Electric, Gas Mark 6.

Sprinkle each naan with a little water and place on a baking tray on the middle shelf of the oven.

Cook for 3-4 minutes.