Our Autumn Menu is here!

A new menu has landed at COOK! If you can't get to your local COOK shop for a physical copy, you can download the whole thing by clicking the button below.

Download Autumn Menu

What's new for Autumn?

There’s nothing the COOK chefs enjoy more than creating tasty new dishes. Below is the full list of what’s arrived in our freezers for the first time.

What's New?

Shoulder of Lamb

Slow-roasted boneless British lamb shoulder with handmade stuffing and a port, orange and cranberry jus.

British Sirloin

Beef sirloin, aged for 21 days, with a herby smoked back bacon stuffing and a porcini-infused red wine jus.

Ham Hock, Broccoli & Cheddar Frittata

Free-range egg frittata with shredded ham hock from Dingley Dell Farm, longstem broccoli, Dijon mustard and West Country mature Cheddar.

Cornish Monkfish Wrapped in Dry-cured Ham

Responsibly-caught monkfish fillets rolled in dry-cured ham from Dingley Dell Farm, with a tarragon, lemon and chilli butter sauce.

You Deserve Pudding

Handmade, award-winning puddings from the heart of Somerset. The perfect end to any meal. Fruity, chocolatey, boozy... we’ve got something to fit the bill. Make it a COOK night.

Puddings

White Chocolate & Raspberry Cheesecake

A light white chocolate cheesecake with raspberries on a dark chocolate biscuit base.

Chocolate & Hazelnut Meringue Parfait

Hazelnut meringue swirled together with cream, dark chocolate and hazelnut sauce, topped with chunks of hazelnut meringue, a drizzle of chocolate sauce and hazelnut pieces.