Our January Menu is here!

A new menu has landed at COOK! If you can't get to your local COOK shop for a physical copy, you can download the whole thing by clicking the button below.

Download January Menu

What's new?

There’s some new and exciting arrivals to our menu!

Chicken Balti

Higher-welfare British chicken breast, marinated in garlic and chilli, in a medium-spiced curry sauce with roasted green peppers and a squeeze of lime.

Lamb Biryani

Diced leg of lamb, slow cooked with garam masala and cumin, with basmati rice and caramelised onions.

Aloo Gobi

Roasted cauliflower and potatoes in a mild chilli and cumin tomato sauce.

Gunpowder Potatoes

Spice-coated crispy roasted potatoes with chilli, fennel seeds and garam masala.

Healthy Meals in Minutes

Our Pots for One are complete, balanced meals under 400 calories that contain at least one of your 5-a-day and a source of protein.

Slow-cooked Beef Ragu Pasta

Italian Chiferri pasta with a beef & red wine ragu, finished with Parmesan, Barber’s mature Cheddar and cherry tomatoes.

Soy Salmon with Edamame & Grains

Salmon with a lime, chilli, soy sauce and mint dressing, with pearl barley, red quinoa and edamame beans.

Chicken Biryani

Spiced turmeric rice with higher-welfare British chicken, sweet potatoes, green beans and pickled red onions.

Korean Vegetable Rice

Basmati rice with kimchi, shredded carrots, peas, sesame seeds and crispy onions.

You Deserve Pudding

Handmade, award-winning puddings from the heart of Somerset. The perfect end to any meal. Fruity, chocolatey, boozy... we’ve got something to fit the bill. Make it a COOK night.

Rhubarb & Custard Pudding

A handmade sponge, layered with a deliciously tangy rhubarb compote and vanilla custard, topped with roasted flaked almonds.

Classic Lemon Tart

A traditional lemon tart with a smooth, rich lemon filling and handmade shortcrust pastry.

Red Berry Mousse

A mascarpone mousse of redcurrants, blackcurrants and raspberries with a 'secret' berry coulis middle.

Mango & Passion Fruit Cheesecakes

A light mango & passion fruit cheesecake on a thin biscuit base.

An exciting launch for COOK - Sauces

NEW Sauces for all the family. Handmade from great ingredients, ready in minutes from frozen.

Perfect with: pasta, to top your grilled chicken or fish, a lasagne or cottage pie or add to your Gnocchi bake.

Roasted Mediterranean Vegetable Sauce

A wholesome, chunky tomato sauce with balsamic-roasted courgettes, peppers and aubergines.

Beef & Red Wine Bolognese

British beef and Italian red wine ragu with garlic, tomato, rosemary and thyme.

Tomato, Mascarpone & Basil Sauce

A family-friendly tomato sauce blended with mascarpone and basil for a creamy smooth finish.

Pesto, Broccoli & Spinach Sauce

A creamy basil pesto-based sauce with broccoli, spinach and a little lemon zest.

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