Your basket is currently empty
From your local COOK
Frozen meals delivered to your door
We have 90 shops across the UK
Key to Symbols
All our beef comes from approved and independently monitored farms in the UK and Ireland, from cows reared outside on grass.
Slow-cooked spiced beef in a fragrant coconut sauce, finished with coriander, chilli and desiccated coconut, with a portion of turmeric rice.
Loading...
Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.
A rich, slow cooked chilli with minced beef, kidney beans and a bit of a kick.
Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.
A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.
Tender top rump beef, cooked slowly with vegetables and Merlot wine, topped with shortcrust pastry lid.
Pieces of silverside beef and roasted mushrooms in a creamy sherry, brandy and paprika sauce.
Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce.
Hand-rolled balls of minced beef and pork, seasoned with red pesto, chilli and garlic, served in a rich tomato sauce.
British beef and Italian red wine ragu with garlic, tomato, rosemary and thyme.
A rich, slow-cooked Bolognese sauce with minced beef and pork, served with Italian spaghetti and finished with Regato cheese.
Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.
Beef sirloin, aged for 21 days, with a herby smoked back bacon stuffing and a porcini-infused red wine jus.
A hearty stew of tender top rump beef and dark stout with Cheddar scone dumplings
Spiced beef tossed with stir-fried choi sum and Jasmine rice in a tamari, chilli and ginger sauce, topped with pickled red onions.
Tender beef in an intense Madras curry sauce made with garam masala, turmeric and coriander cooked slowly with sliced onions, ginger and ground almonds.
A mild dish with a sweet nutty flavour, gently braised beef with roasted sweet potato in a rich coconut and cashew curry sauce.
Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry.
Steak & Stilton with roasted parsnips and red wine
With a rich ale sauce and suet pastry lid.
Classic Steak & Ale with caramelised red onions
Italian Chiferri pasta with a beef & red wine ragu, finished with Parmesan, Barber’s mature Cheddar and cherry tomatoes.
Slow-cooked, shredded beef in a soy and ginger sauce with rice noodles, edamame beans and stem broccoli, topped with sesame seeds.
