Our Summer Menu is here!

A new menu has landed at COOK! If you can't get to your local COOK shop for a physical copy, you can download the whole thing by clicking the button below.

Download Summer Menu

What's new?

There’s some new and exciting arrivals to our menu!

What's New?

Turkey Laab

Our twist on the classic Laotian dish, with rice, mint, coriander, chilli, lime and minced turkey, finished with crispy onions and sesame seeds.

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Sweet & Sour Chicken

A take on the Cantonese classic with higher-welfare British chicken breast, sliced onion, peppers and pineapple.

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Chicken Chow Mein

Egg noodles, higher-welfare British chicken breast with beansprouts, spring onion, tamari and oyster sauce.

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Tofu in Black Bean Sauce

Toofoo™ tofu, spring onions, and red and green peppers in a classic black bean sauce.

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Healthy Meals in Minutes

Our Pots for One are complete, balanced meals under 400 calories that contain at least one of your 5-a-day and a source of protein.

Healthy Meals

Slow-cooked Beef Ragu Pasta

Italian Chiferri pasta with a beef & red wine ragu, finished with Parmesan, Barber’s mature Cheddar and cherry tomatoes.

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Soy Salmon with Edamame & Grains

Salmon with a lime, chilli, soy sauce and mint dressing, with pearl barley, red quinoa and edamame beans.

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Chicken Biryani

Spiced turmeric rice with higher-welfare British chicken, sweet potatoes, green beans and pickled red onions.

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Korean Vegetable Rice

Basmati rice with kimchi, shredded carrots, peas, sesame seeds and crispy onions.

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Meals Made for Summer

A warm evening; a cold drink and a chat while the timer ticks down; nothing much to do in the kitchen except arrange a few salad leaves … Here’s hoping! We can’t look after the weather but we can look after the food.

Summer Suppers

Basil & Mascarpone Chicken

Higher-welfare British diced chicken breast marinated with lemon and garlic in a basil pesto and mascarpone sauce, with semi-dried cherry tomatoes.

Moroccan Spiced Harissa Chicken

Higher-welfare British chicken breast, marinated in harissa, in a sweetly-spiced sauce with roast aubergines, chickpeas and almonds.

Linguine with Balsamic Roasted Vegetables

Italian linguine in a crème fraiche and lemon sauce, with balsamic roasted vegetables, semi-dried tomatoes, oregano and feta.

Moroccan Spiced Lamb Tagine

Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

You Deserve Pudding

Handmade, award-winning puddings from the heart of Somerset. The perfect end to any meal. Fruity, chocolatey, boozy... we’ve got something to fit the bill. Make it a COOK night.

Puddings