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Traditional GravyTraditional Gravy
Traditional GravyTraditional Gravy

Traditional Gravy Microwaveable Gluten Free Dairy Free

A rich, slow-cooked turkey gravy gently simmered with bay, rosemary and thyme.

£4.25 Serves 4 (400g)
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Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)427 427
Energy (cal)102 102
Protein (g)9.7 9.7
Carbohydrate (g)5.5 5.5
of which: sugars (g)1.4 1.4
Fat (g)4.4 4.4
of which are saturates (g)0.8 0.8
Fibre (g)0.7 0.7
Sodium (g)0.46 0.46
Salt (g)1.15 1.15

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Water, Turkey Wings (19%), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Turkey Stock (5%) (Turkey, Water, Salt, Natural Flavouring, Yeast Extract, Sunflower Oil, Sugar, Dried Onion, Lemon Juice Concentrate), Carrots, Onions, Celery, Rapeseed Oil, Garlic, Tomato Puree, Salt, Sage, Thyme, Rosemary, Bay Leaves.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 4

Oven:

HOB FROM FROZEN: If cooking on a hob, take the gravy out 15 mins before cooking. Empty the contents of the pot into a saucepan. Cook over a medium heat for 10-12 minutes, until simmering and piping hot. Stir regularly.

Oven Settings

Fan , Electric , Gas Mark .

Microwave:

Cook this while the turkey is resting and, to add some extra flavour, pour in the resting juices just before serving. Remove sleeve and pierce film lid. Cook on full power.
850W
6 mins > stir & re-cover > 3 mins
Stir well & allow to rest for 2 mins before serving. Ensure piping hot. If cooking as part of a COOK stress-free Christmas lunch see the timings at www.cookfood.net/timings.

Defrost Instructions:

HOB FROM DEFROST: If cooking on a hob, empty the contents of the pot into a saucepan. Cook over a medium heat for 5-8 minutes, until simmering and piping hot. Stir regularly.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Celery

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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