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Christmas Dinner for 4
A Christmas Dinner for 4 with all the trimmings: higher-welfare turkey breast with lemon and parsley, topped with a cranberry, apricot and pork stuffing, wrapped in streaky bacon; roast potatoes; parsnips; carrots; sprouts; pigs in blankets; gravy and stuffing. Ready in 2 hours 15 mins.
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*Please note: the turkey needs defrosting before cooking. Once fully defrosted our dinner for 4 cooks in 2 hours 15 minutes. It takes a minimum of 48 hours to defrost in the fridge. Please refer to defrost instructions on pack.
Christmas Dinner for 4 timings
Our Christmas Dinner for Four contains:
- Higher-welfare Turkey with Pork & Cranberry Stuffing for 4
- 1x Pigs in Blankets (8)
- 1x Roast Potatoes (4)
- 1x Carrots with Orange & Thyme (4)
- 1x Maple & Thyme Roast Parsnips (4)
- 1x Shredded Brussels Sprouts & Buttered Leeks (4)
- 1x Pork & Apricot Stuffing (8)
- 1x Traditional Gravy
COOK woodland turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming. They are reared outdoors in woodlands with freedom to roam 24hrs a day.
- If you're looking for a complete Christmas dinner with all the trimmings, get our Christmas Dinner for 4 delivered this year and save yourself the fuss.
- Containing the Christmas turkey, Christmas sides and the all-important Christmas vegetables, all you have to worry about is putting it in the oven.
How We Make It At Our Kitchen
- We butterfly the breast, add a parsley and lemon rub to the centre and shape it into a cushion.
- We then top the turkey with the pork & apricot stuffing from Speldhurst butchers, the same as in our other turkeys, and add dried cranberries to the mix.
- Finally, the whole turkey is then wrapped in streaky bacon and finished with a lemon slice and bay leaf.
How to store your Christmas Dinner Bundle...
Here is an example of our Christmas Dinner Bundle for 8 on how we recommend storing your bundle in the freezer.
- Make sure you clear out your freezer!
- Remove the turkey from the packaging and place it in the drawer.
- Place sprouts besides it.
- Remove the potatoes, carrots & parsnips from the packaging and pop them into separate freezer bags.
- Gravy goes in the back & don't forget the stuffing!
- Place the pigs in blankets on top.
- And lastly, don't forget to cut out the instructions so you don't loose them!
Ingredients
Turkey with Pork & Cranberry
Turkey Breast (60%), Unsmoked Streaky Bacon (17%) (Pork, Water, Salt, Brown Sugar, Dried Vegetable & Fruit Powder (Sea Buckthorn, Acerola, Rosemary, Green Tea Cider Vinegar), Preservative: Sodium Nitrite, Sodium Phosphate), Pork & Apricot Stuffing (15%) (Pork, Water, Apricot Dried [Sulphites], Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Onion [Sulphites], Ginger, Sage, Sugar, Salt, White Pepper, Basil, Parsley, Pimento, Mace, Orange Oil), Lemon Slices (2%), Sweetened Dried Cranberries (2%) (Cranberries, Sugar, Sunflower Oil), Lemon Peel, Rapeseed Oil, Parsley, Horseradish Sauce (Spirit Vinegar, Horseradish, Turnip, Rapeseed Oil, Water, Glucose Fructose Syrup, Sugar, Flavourings, Salt, Pasteurised Egg Yolk Powder, Thickener (Xanthan Gum), Mustard Flour, Preservative (Sodium Metabisulphite)), Salt, Thyme, Rosemary, Black Pepper, Bay Leaf.
Maple & Thyme Roast Parsnips
Parsnips (86%), Demerara Sugar, Maple Syrup (3%), Orange Juice (3%), Rapeseed Oil, Thyme, Salt, Black Pepper.
Pigs in Blankets
Pork (58%), Bacon (28%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)), Water, Rusk (Salt, Raising Agent: Ammonium Carbonate), Seasoning (Salt, Spices, Sugar, Herbs, Potato Starch). Filled into a bovine collagen casing.
Roast Potatoes
Potatoes (98%), Rapeseed Oil, Salt.
Traditional Gravy
Water, Turkey Wings (19%), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Turkey Stock (5%) (Turkey, Water, Salt, Natural Flavouring, Yeast Extract, Sunflower Oil, Sugar, Dried Onion, Lemon Juice Concentrate), Carrots, Onions, Celery, Rapeseed Oil, Garlic, Tomato Puree, Salt, Sage, Thyme, Rosemary, Bay Leaves.
Carrots with Orange & Thyme
Carrots (89%), Marmalade (6%) (Glucose Fructose Syrup, Oranges, Sugar, Gelling Agent (Pectin), Orange Juice From Concentrate, Acid (Citric Acid), Acidity Regulator (Sodium Citrate)), Rapeseed Oil, Orange Juice (2%), Salt, Thyme, Black Pepper.
Shredded Brussels Sprouts & Buttered Leeks
Bussels (56%), Leeks (36%), Maple Syrup, Butter (4%) [Milk], Salt, Thyme, Black Pepper.
Pork & Apricot Stuffing
Pork (63%), Water, Dried Apricot [Sulphites] (11%), Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Onion [Sulphites] (3%), Ginger, Sage, Sugar, Salt, White Pepper, Basil, Parsley, Pimento, Mace, Orange Oil.
Nutrition
Turkey with Pork & Cranberry
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 734 | 1835 |
| Energy (cal) | 176 | 440 |
| Protein (g) | 19.2 | 48 |
| Carbohydrate (g) | 3 | 7.5 |
| of which sugars (g) | 1.5 | 3.8 |
| Fat (g) | 9.5 | 23.8 |
| of which are saturates (g) | 3.1 | 7.8 |
| Salt (g) | 0.975 | 2.425 |
Maple & Thyme Roast Parsnips
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 511 | 511 |
| Energy (cal) | 122 | 122 |
| Protein (g) | 1.5 | 1.5 |
| Carbohydrate (g) | 17.8 | 17.8 |
| of which sugars (g) | 11.9 | 11.9 |
| Fat (g) | 3.8 | 3.8 |
| of which are saturates (g) | 0.4 | 0.4 |
| Fibre (g) | 5.5 | 5.5 |
| Salt (g) | 0.3 | 0.3 |
Pigs in Blankets
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 933 | 467 |
| Energy (cal) | 225 | 113 |
| Protein (g) | 14.3 | 7.2 |
| Carbohydrate (g) | 1.5 | 0.8 |
| of which sugars (g) | 1.3 | 0.7 |
| Fat (g) | 17.7 | 8.9 |
| of which are saturates (g) | 6.5 | 3.3 |
| Fibre (g) | 1.1 | 0.6 |
| Sodium (g) | 0.68 | 0.34 |
| Salt (g) | 1.7 | 0.85 |
Roast Potatoes
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 354 | 708 |
| Energy (cal) | 84 | 168 |
| Protein (g) | 1.7 | 3.4 |
| Carbohydrate (g) | 15.9 | 31.8 |
| of which sugars (g) | 1.3 | 2.6 |
| Fat (g) | 1.3 | 2.6 |
| of which are saturates (g) | 0.2 | 0.4 |
| Fibre (g) | 1 | 1.2 |
| Salt (g) | 0.5 | 1 |
Traditional Gravy
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 427 | 427 |
| Energy (cal) | 102 | 102 |
| Protein (g) | 9.7 | 9.7 |
| Carbohydrate (g) | 5.5 | 5.5 |
| of which sugars (g) | 1.4 | 1.4 |
| Fat (g) | 4.4 | 4.4 |
| of which are saturates (g) | 0.8 | 0.8 |
| Fibre (g) | 0.7 | 0.7 |
| Sodium (g) | 0.46 | 0.46 |
| Salt (g) | 1.15 | 1.15 |
Carrots with Orange & Thyme
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 309 | 287 |
| Energy (cal) | 74 | 69 |
| Protein (g) | 0.5 | 0.5 |
| Carbohydrate (g) | 9.6 | 8.9 |
| of which sugars (g) | 8.7 | 8.1 |
| Fat (g) | 3.1 | 2.9 |
| of which are saturates (g) | 0.3 | 0.3 |
| Fibre (g) | 2.8 | 2.6 |
| Salt (g) | 1.05 | 0.975 |
Shredded Brussels Sprouts & Buttered Leeks
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 349 | 297 |
| Energy (cal) | 84 | 71 |
| Protein (g) | 3.0 | 2.6 |
| Carbohydrate (g) | 6.4 | 5.4 |
| of which sugars (g) | 5.1 | 4.3 |
| Fat (g) | 4.1 | 3.5 |
| of which are saturates (g) | 2.1 | 1.8 |
| Salt (g) | 1.25 | 1.06 |
Pork & Apricot Stuffing
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 861 | 542 |
| Energy (cal) | 207 | 130 |
| Protein (g) | 13.4 | 8.4 |
| Carbohydrate (g) | 7.8 | 4.9 |
| of which sugars (g) | 6.4 | 4 |
| Fat (g) | 12.6 | 7.9 |
| of which are saturates (g) | 4.4 | 2.8 |
| Salt (g) | 0.575 | 0.35 |
What's in our Christmas Dinner for 4
- Serves 4 / £19.26 per head Contents
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