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Turkey with Pork & Cranberry Stuffing for FourTurkey with Pork & Cranberry Stuffing for FourTurkey with Pork & Cranberry Stuffing for Four
Turkey with Pork & Cranberry Stuffing for FourTurkey with Pork & Cranberry Stuffing for FourTurkey with Pork & Cranberry Stuffing for Four

Turkey with Pork & Cranberry Stuffing for Four Gluten Free Dairy Free

Succulent higher-welfare turkey breast with lemon and parsley, topped with a cranberry, apricot and pork stuffing, wrapped in streaky bacon.

£40.00 Serves 4 (1000g)
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Update 14 Dec: We're sorry but the Turkey for 4 has now sold out. We still have stock of the Turkey for 8 and Turkey for 2.

 

*Please note: the turkey needs defrosting before cooking. It takes a minimum of 48 hours to defrost in the fridge. Please refer to defrost instructions on pack.

  • All our COOK turkeys are raised outdoors on a small farm in East Anglia with freedom to roam on a pasture or in woodland 24hrs a day with a 100% natural diet. This has been recognised with a Good Turkey Award from the charity Compassion in World Farming.
  • We have butterflied part of the breast, added a parsley and lemon centre (not stuffing) and shaped it into a cushion. Wrapped in streaky bacon and finished with a lemon slice and bay leaf.
  • The turkey is topped with the pork & apricot stuffing from Speldhurst butchers, the same as in our other turkeys, and added dried cranberries to the mix.

Try it with:

  • Available as part of the Christmas Dinner for 4 and get this turkey plus all the trimmings – from sprouts and roasties to pigs in blankets and gravy – for just £19.26 a head.
  • Pair it with some Christmas vegetables.
  • Left overs, or not even, just buy one to do this. Stuffed turkey baguette with gem lettuce, crispy bacon, buffalo sauce and ranch dressing. 

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)734 1,835
Energy (cal)176 440
Protein (g)19.2 48
Carbohydrate (g)3 7.5
of which: sugars (g)1.5 3.8
Fat (g)9.5 23.8
of which are saturates (g)3.1 7.8
Fibre (g)0.8 2
Sodium (g)0.39 0.97
Salt (g)0.975 2.425

Please Note: The details above are correct as of 2 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Turkey Breast (60%), Unsmoked Streaky Bacon (17%) (Pork, Water, Salt, Brown Sugar, Dried Vegetable & Fruit Powder (Sea Buckthorn, Acerola, Rosemary, Green Tea Cider Vinegar), Preservative: Sodium Nitrite, Sodium Phosphate), Pork & Apricot Stuffing (15%) (Pork, Water, Apricot Dried [Sulphites], Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Onion [Sulphites], Ginger, Sage, Sugar, Salt, White Pepper, Basil, Parsley, Pimento, Mace, Orange Oil), Lemon Slices (2%), Sweetened Dried Cranberries (2%) (Cranberries, Sugar, Sunflower Oil), Lemon Peel, Rapeseed Oil, Parsley, Horseradish Sauce (Spirit Vinegar, Horseradish, Turnip, Rapeseed Oil, Water, Glucose Fructose Syrup, Sugar, Flavourings, Salt, Pasteurised Egg Yolk Powder, Thickener (Xanthan Gum), Mustard Flour, Preservative (Sodium Metabisulphite)), Salt, Thyme, Rosemary, Black Pepper, Bay Leaf.

Please Note: The details above are correct as of 2 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 4

DEFROST BEFORE COOKING

Defrost Instructions:

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK

Oven:

Remove from all packaging, place in dish and cover. Defrost for at least 48 hours in the fridge. Ensure it is fully defrosted before cooking. Preheat oven. Place in a roasting tin on some baking paper, cover loosely with foil and cook in middle of oven for 50 mins. Remove the foil and continue to cook for a further 50 mins. Before removing from the oven, use a fork or skewer to pierce the centre of the meat, the juices need to run clear with no hint of redness.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
50 mins > remove foil > 50 mins
Ensure piping hot and allow to rest for 15 mins before carving. These cooking instructions are only a guide. Your oven may have a personality of its own (or a different power setting), adjust accordingly. If cooking as part of a COOK stress-free Christmas lunch, see the timings at www.cookfood.net/timings.

Extra Warnings:

Please be aware that the bacon causes the turkey to turn pink, this is normal and does not mean that the turkey is not cooked. Although every care has been taken to remove bones and fruit stones some may remain. This Turkey is raw. As with all raw poultry, be sure to wash your hands after handling and carefully clean surfaces, chopping boards and all equipment you use in its preparation.

Please Note: The details above are correct as of 2 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Eggs, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 2 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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