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Stuffed Crown of TurkeyStuffed Crown of TurkeyStuffed Crown of Turkey
Stuffed Crown of TurkeyStuffed Crown of TurkeyStuffed Crown of Turkey

"Excellent Christmas stuffed turkey crown with all the trimmings. 10 out of 10"

Philip – Trustpilot

Stuffed Crown of Turkey Gluten Free Dairy Free

A higher-welfare English turkey crown wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

£65.00 Serves 8 (2600g)
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Available from 30 Oct

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Tell Me More

*Please note: the turkey needs defrosting before cooking. It takes a minimum of 48 hours to defrost in the fridge. Please refer to defrost instructions on pack.

  • All our COOK turkeys are raised outdoors on a small farm in East Anglia with freedom to roam on a pasture or in woodland 24hrs a day with a 100% natural diet. This has been recognised with a Good Turkey Award from the charity Compassion in World Farming.
  • We use just the turkey crown, folded around our amazing, handmade stuffing of higher-welfare sausage meat, orange-soaked apricots and a hint of ginger, and wrapped in sweet-cured bacon to keep the meat lovely and juicy.

Try it with:

  • Available as part of the Christmas Dinner for 8 and get this turkey plus all the trimmings – from sprouts and roasties to pigs in blankets and gravy – for just £16.57 a head.
  • Pair it with some Christmas vegetables.
  • If you’d like some brown leg meat with your turkey crown, we have Stuffed thigh of turkeys using the same delicious stuffing.
  • Left overs, or not even, just buy one to do this. Stuffed turkey baguette with gem lettuce, crispy bacon, buffalo sauce and ranch dressing.

How We Make It At Our Kitchen

  • Stuffing: Our chefs prepare their handmade stuffing with higher-welfare sausagemeat from Speldhurst butchers, orange-soaked apricots and a hint of ginger.
  • Sweet Cure Bacon: covering the crown in bacon ensures it’s really juicy. We use sweet-cure bacon, so that the turkey doesn’t become too salty, and the sugar in the cure caramelises during cooking to give a lovely golden glow.
  • Garnish: we’ve garnished with a slice of orange, a sprig of thyme and a bay leaf.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)590 1,918
Energy (cal)140 455
Protein (g)21.5 69.9
Carbohydrate (g)1.3 4.2
of which: sugars (g)1 3.3
Fat (g)5.3 17.2
of which are saturates (g)1.9 6.2
Fibre (g)0.7 2.3
Sodium (g)0.22 0.71
Salt (g)0.55 1.775

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Turkey Crown (72%), Pork & Apricot Sausagemeat Stuffing (16%) (Pork, Water, Dried Apricot [Sulphites], Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Onion [Sulphites], Ginger, Sage, Sugar, Salt, White Pepper, Basil, Parsley, Pimento, Mace, Orange Oil), Sweet-Cure Streaky Bacon (12%) (Pork, Water, Salt, Brown Sugar, Dried Vegetable & Fruit Powder (Sea Buckthorn, Acerola, Rosemary, Green Tea, Cider Vinger), Preservatives: Sodium Nitrite, Sodium Phosphate), Orange Slices, Thyme, Bay Leaf.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 8

DEFROST BEFORE COOKING

Defrost Instructions:

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK

Oven:

Remove from packaging, place in dish and cover. Defrost for at least 48 hours in the fridge or 12 hours at room temperature. Ensure it is fully defrosted before cooking. Once defrosted, keep your turkey in the fridge. Preheat oven. Place in a roasting tin, cover with foil and cook in middle of oven for 100 mins. Remove the foil and continue to cook for further 20 mins to allow the bacon to crisp. Before removing from the oven, use a fork or skewer to pierce the centre of the meat, the juices need to run clear with no hint of redness. If they don’t, then pop it back in the oven for another 5 mins before checking again.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
120 mins
Ensure piping hot and allow to rest for 30 mins before carving. These cooking instructions are only a guide. Your oven may have a personality of its own (or a different power setting), adjust accordingly. If cooking as part of a COOK stress-free Christmas lunch see the timings at www.cookfood.net/timings.

Extra Warnings:

Please be aware that the bacon causes the turkey to turn pink, this is normal and does not mean that the turkey is not cooked. Although every care has been taken to remove all bones and apricot stone, some may remain.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"Excellent Christmas stuffed turkey crown with all the trimmings. 10 out of 10"

Philip – Trustpilot

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