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Roast PotatoesRoast Potatoes

Roast Potatoes Suitable Gluten Free Dairy Free

Crisp and fluffy British potatoes roasted in rapeseed oil with a touch of salt.

£3.50 Serves 2 (400g)
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£4.95 Serves 4 (800g)
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Try it with:

Air Fryer Instructions

These work well in the air fryer.

  • As a guide, we suggest cooking at 180°C for 25 -35 min, shaking halfway through, until crispy and golden.

  • Ensure your potatoes are piping hot before serving.

  • If you prefer even crispier roast potatoes, continue cooking to your liking.

The cooking instructions are only a guide. Your air fryer may have a personality of its own, adjust cooking times accordingly.

Nutrition

serves 2
Typical Values Per 100g Per Portion
Energy (kJ)354 708
Energy (cal)84 168
Protein (g)1.7 3.4
Carbohydrate (g)15.9 31.8
of which: sugars (g)1.3 2.6
Fat (g)1.3 2.6
of which are saturates (g)0.2 0.4
Fibre (g)1 1.2
Sodium (g)0.2 0.4
Salt (g)0.5 1

Please Note: The details above are correct as of 25 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 4
Typical Values Per 100g Per Portion
Energy (kJ)354 708
Energy (cal)84 168
Protein (g)1.7 3.4
Carbohydrate (g)15.9 31.8
of which: sugars (g)1.3 2.6
Fat (g)1.3 2.6
of which are saturates (g)0.2 0.4
Fibre (g)1 1.2
Sodium (g)0.2 0.4
Salt (g)0.5 1

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Potatoes (98%), Rapeseed Oil, Salt

Please Note: The details above are correct as of 25 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Oven Cook from Frozen Pre-heat the oven to Electric 220°C / Fan 200°C / Gas Mark 7. 1. Pour 2 tablespoons of oil onto a baking tray and place in a preheated oven for 5 mins. 2. Remove the potatoes from their packaging, separate carefully and spread in a single layer onto the preheated tray (being careful not to splash any oil). 3. Roast in the top of the oven for 45-50 mins, turning once after 25 mins and again after a further 15 mins (a fish slice works perfectly for this).

Oven Settings

Fan 200°C, Electric 220°C, Gas Mark 7.
40-45 mins
Ensure the food is piping hot before serving. If you prefer even crispier roast potatoes, continue cooking to your liking. If cooking as part of a COOK stress-free Christmas lunch see the timings at www.cookfood.net/timings

serves 4

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Oven Cook from Frozen Pre-heat the oven to Electric 220°C / Fan 200°C / Gas Mark 7. 1. Pour 2 tablespoons of oil onto a baking tray and place in a preheated oven for 5 mins. 2. Remove the potatoes from their packaging, separate carefully and spread in a single layer onto the preheated tray (being careful not to splash any oil). 3. Roast in the top of the oven for 45-50 mins, turning once after 25 mins and again after a further 15 mins (a fish slice works perfectly for this).

Oven Settings

Fan 200°C, Electric 220°C, Gas Mark 7.
45-50 mins
Ensure the food is piping hot before serving. If you prefer even crispier roast potatoes, continue cooking to your liking. If cooking as part of a COOK stress-free Christmas lunch see the timings at www.cookfood.net/timings

Please Note: The details above are correct as of 25 February 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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