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"The red cabbage was the nicest I'd ever tasted!"

Jane

Braised Red Cabbage

Red cabbage and Bramley apples slowly braised in red wine with juniper berries and a little white wine vinegar.

£3.50 Serves 2 (200g)

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£4.95 Serves 4 (400g)

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A great freezer staple to have on standby.
Have it delivered to your door for added ease.
For more ideas, check out our other frozen Sides.

What to Serve With Braised Red Cabbage:

Pie! Particularly good with beef ones like the Steak & Red Wine Pie.
Warming, hearty options like the Rump Beef with Brandy or Pork Dijon.
A roast dinner ... when red cabbage is pretty much essential.

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	455	455
Energy (cal)	109	109
Protein (g)	1.3	1.3
Carbohydrate (g)	13.5	13.5
of which: sugars (g)	12.7	12.7
Fat (g)	2	2
of which are saturates (g)	1.1	1.1
Fibre (g)	3.3	3.3
Sodium (g)	0.32	0.32
Salt (g)	0.8	0.8

Ingredients

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 2

Oven:

Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven.

Oven Settings

Fan 160°C, Electric 180°C, Gas Mark 4.

40-45 mins

Stir well and allow to stand for 2 mins. Ensure this food is piping hot before serving.

Microwave:

Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power.

850W

3 mins > stir gently & re-cover > 30 secs

Stir well and allow to stand for 2 mins. Ensure this food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines and cook for 2 mins, stir, 30 secs.

Extra Warnings:

Steam may be released when removing film lid.

Serves 4

Oven:

Preheat oven. Remove sleeve, pierce film. Place on baking tray in centre of oven.

Oven Settings

Fan 160°C, Electric 180°C, Gas Mark 4.

50 - 55 mins

Stir well and allow to stand for 2 mins. Ensure this food is piping hot before serving.

Microwave:

Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power.

850W

6 mins > stir gently & re-cover > 3 mins

Stir well and allow to stand for 2 mins. Ensure this food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines and cook for 3 mins, stir, 1 min 30 secs.

Extra Warnings:

Steam may be released when removing film lid.

Please Note: The details above are correct as of 25 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.