Please Note: the turkey needs defrosting before cooking. It takes a minimum of 12 hours to defrost in the fridge. Once fully defrosted our dinner for 2 cooks in 1 hour 30 mins. Refer to defrost instructions on pack.

Christmas Dinner for 2 timings

Full bundle contents:

• Higher-welfare Stuffed Turkey Breast for 2
• 1x Pigs in Blankets (8)
• 1x Roast Potatoes (2)
• 1x Carrots with Orange & Thyme (2)
• 1x Maple & Thyme Roast Parsnips (2)
• 1x Shredded Brussels Sprouts & Buttered Leeks (2)
• 1x Traditional Gravy

Our woodland turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming. They are reared outdoors in woodlands with freedom to roam 24hrs a day.

• We use a higher-welfare sausagemeat, spiced-apricot and ginger stuffing from Speldhurst Butchers.
• The turkey breast portions are seasoned with a little salt and pepper, before being filled with a generous quantity of stuffing.
• Finally, they are covered with slices of sweet-cure streaky bacon and garnished with a slice of orange, a sprig of thyme and a bay leaf.

Here is an example of our Christmas Dinner Bundle for 8 on how we recommend storing your bundle in the freezer.

• Make sure you clear out your freezer!
• Remove the turkey from the packaging and place it in the drawer. 
• Place sprouts besides it.
• Remove the potatoes, carrots & parsnips from the packaging and pop them into separate freezer bags.
• Gravy goes in the back & don't forget the stuffing!
• Place the pigs in blankets on top.
• And lastly, don't forget to cut out the instructions so you don't loose them!

Stuffed Turkey Breast For Two

Turkey Breast (57%), Pork & Apricot Sausagemeat Stuffing (23%) (Pork, Water, Dried Apricot [Sulphites], Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Onion [Sulphites], Ginger, Sage, Sugar, Salt, White Pepper, Basil, Parsley, Pimento, Mace, Orange Oil), Sweet-Cure Streaky Bacon (16%) (Pork, Water, Salt, Brown Sugar, Dried Vegetable & Fruit Powder (Sea Buckthorn, Acerola, Rosemary, Green Tea, Cider Vinger), Preservatives: Sodium Nitrite, Sodium Phosphate), Orange Slices (4%), Thyme, Bay Leaves.

Maple & Thyme Roast Parsnips

Parsnips (86%), Demerara Sugar, Maple Syrup (3%), Orange Juice (3%), Rapeseed Oil, Thyme, Salt, Black Pepper.

Pigs in Blankets

Pork (58%), Bacon (28%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)), Water, Rusk (Salt, Raising Agent: Ammonium Carbonate), Seasoning (Salt, Spices, Sugar, Herbs, Potato Starch). Filled into a bovine collagen casing

Roast Potatoes

Potatoes (98%), Rapeseed Oil, Salt.

Traditional Gravy

Water, Turkey Wings (19%), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Turkey Stock (5%) (Turkey, Water, Salt, Natural Flavouring, Yeast Extract, Sunflower Oil, Sugar, Dried Onion, Lemon Juice Concentrate), Carrots, Onions, Celery, Rapeseed Oil, Garlic, Tomato Puree, Salt, Sage, Thyme, Rosemary, Bay Leaves.

Carrots with Orange & Thyme

Carrots (89%), Marmalade (6%) (Glucose Fructose Syrup, Oranges, Sugar, Gelling Agent (Pectin), Orange Juice From Concentrate, Acid (Citric Acid), Acidity Regulator (Sodium Citrate)), Rapeseed Oil, Orange Juice (2%), Salt, Thyme, Black Pepper.

Shredded Brussels Sprouts & Buttered Leeks

Bussels (56%), Leeks (36%), Maple Syrup, Butter (4%) [Milk], Salt, Thyme, Black Pepper.

Stuffed Turkey Breast For Two

Maple & Thyme Roast Parsnips

Pigs in Blankets

Roast Potatoes

Traditional Gravy

Carrots with Orange & Thyme

Shredded Brussels Sprouts & Buttered Leeks