See below for our Lamb meals for two. We source lamb from the UK (normally Wales) and New Zealand, depending on the season and other issues affecting the supply chain. It is all grass-fed, farm-assured lamb, irrespective of where it’s sourced from, and we can trace all our lamb back to the farms on which the animals were bred.
Grass-fed, minced lamb slow-cooked with red wine, rosemary, carrots and a touch of redcurrant jelly, topped with buttery mash and a rosemary and parsley crumb.
