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Lamb Meals

See below for our Lamb meals for two. We source lamb from the UK (normally Wales) and New Zealand, depending on the season and other issues affecting the supply chain. It is all grass-fed, farm-assured lamb, irrespective of where it’s sourced from, and we can trace all our lamb back to the farms on which the animals were bred.

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Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

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Moroccan Spiced Lamb Tagine

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£10.95
Serves 2 (580g)
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Slow-cooked leg of lamb in a rich tomato sauce with kale, cannellini beans, roasted red onions, cherry tomatoes and finely chopped preserved lemon.

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Mediterranean Lamb Stew

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£10.95
Serves 2 (650g)
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Grass-fed, minced lamb slow-cooked with red wine, rosemary, carrots and a touch of redcurrant jelly, topped with buttery mash and a rosemary and parsley crumb.

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Shepherd's Pie

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£9.50
Serves 2 (780g)
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Grass-fed minced lamb seasoned with cinnamon and mint, with layers of roasted aubergine, topped with potato slices and a creamy béchamel sauce.

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Lamb Moussaka

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£9.95
Serves 2 (760g)
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Tender leg of lamb with new potatoes in a rich gravy with mint and redcurrant jelly.

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Lamb Casserole with New Potatoes

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£10.95
Serves 2 (660g)
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Slow-cooked lamb shanks with a red wine and rosemary jus

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Slow-Cooked Lamb Shanks

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£15.00
Serves 2 (900g)

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