AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Turkey (16%), Water, Semi Skimmed Milk, Shortcrust Pastry (15%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin, Butter [Milk], Water, Lemon Juice, Salt), Sage & Onion Stuffing (7%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion, Vegetable Oils (Palm, Sunflower), Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Salt, Dried Sage, Dried Parsley, Barley Malt Extract), White Wine (7%) [Sulphites] Onions, Double Cream [Milk], Gammon (4%) (Pork, Salt, Dextrose, Diphosphate, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Sodium Nitrate), Sweetened Dried Cranberries (2%) (Cranberries, Sugar, Sunflower Oil), Chestnuts (2%), Butter [Milk], Oats, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Roast Chicken Stock (Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Garlic, Salt, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Chives, Thyme, Bay Leaf, Nutmeg.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.