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Hot Chocolate PuddingHot Chocolate Pudding
Hot Chocolate PuddingHot Chocolate Pudding

"There is no need to make a fondant when you can buy one as good as this."

Great Taste Award Judge

Hot Chocolate Pudding Suitable

An intense and gooey chocolate sponge, dark chocolate chips, and spoonfuls of hot chocolate fondant sauce, finished with a speculoos biscuit crumb.

£4.25 Serves 2 (225g)
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  • Topped with a speculoos biscuit crumb.
  • Intense gooey chocolate sponge. 

Try it with:

  • Goes perfectly with our ice cream. 
  • Easily served on it`s own. 

Nutrition

serves 2
Typical Values Per 100g Per Portion
Energy (kJ)1,679 1,897
Energy (cal)403 455
Protein (g)5.1 5.8
Carbohydrate (g)36.1 40.8
of which: sugars (g)24.5 27.7
Fat (g)25.9 29.3
of which are saturates (g)15.6 17.6
Fibre (g)2.6 2.9
Sodium (g)0.21 0.24
Salt (g)0.525 0.6

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Dark Chocolate Drops (20%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: [Soya] Lecithin, Vanilla Extract), Salted Butter [Milk], Caster Sugar, Free Range Pasteurised Egg, Self Raising Flour (Fortified Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium, Sodium Bicarbonate)), Double Cream [Milk], Water, Cocoa, Semi Skimmed Milk, Speculoos Crumb (2%) (Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Sodium Hydrogen Carbonate, Salt, Cinnamon), Cornflour, Vanilla Extract (Extract of Pure Bourbon Vanilla Beans (Water, Alcohol, Vanilla Bean Extractives)), Salt.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film and place on a baking tray in the middle of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
30 mins
Allow to rest for 1min, then cut in half, remove from the tray (a fish slice works well) and serve. Be careful: THE CHOCOLATE SAUCE IS VERY HOT.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 23-25 mins.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"There is no need to make a fondant when you can buy one as good as this."

Great Taste Award Judge

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