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Sticky Toffee Pudding
Sticky Toffee Pudding

"This has been well crafted, and would appeal to any seasoned STP fan."

Great Taste Award Judge

Sticky Toffee Pudding Suitable

The traditional sponge pudding made with dates, vanilla and Somerset butter with an indulgent toffee sauce.

£4.25 Serves 2 (290g)
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£8.95 Serves 6 (870g)
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Tell Me More

  • Our frozen Sticky Toffee Pudding is an award-winning all-time favourite.
  • Fluffy all-butter sponge with sticky toffee sauce.
  • Have it delivered to your door and keep on standby in the freezer for those moments when nothing else will do!

Try it with:

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,617 2,345
Energy (cal)388 563
Protein (g)2.7 3.9
Carbohydrate (g)42.6 61.8
of which: sugars (g)28.8 41.8
Fat (g)23.3 33.8
of which are saturates (g)13.7 19.9
Fibre (g)1.7 2.5
Sodium (g)0.2 0.29
Salt (g)0.5 0.725

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

serves 2

Double Cream [Milk], Dark Brown Sugar, Self Raising Flour (Fortified Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium, Sodium Bicarbonate)), Dates (12%) (Rice Flour, Cottonseed Oil), Water, Salted Butter [Milk] (9%), Free Range Pasteurised Egg, Caster Sugar, Unsalted Butter (6%) [Milk], Coffee Essence (Sugar, Water, Chicory Extract, Dried Coffee Extract), Raising Agent: Bicarbonate of Soda, Vanilla Extract (Extract of Pure Bourbon Vanilla Beans (Water, Alcohol (35% Vol.), Vanilla Bean Extractives), Sugar), Ground Ginger [Sulphites].

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 6

Double Cream [Milk], Dark Brown Sugar, Self Raising Flour (Fortified Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin) Raising Agents (Monocalcium, Sodium Bicarbonate)), Dates (12%) (Rice Flour, Cottonseed Oil), Water, Salted Butter [Milk] (9%), Free Range Pasteurised Egg, Caster Sugar, Unsalted Butter (6%) [Milk], Coffee Essence (Sugar, Water, Chicory Extract, Dried Coffee Extract), Raising Agent: Bicarbonate of Soda, Vanilla Extract (Extract of Pure Bourbon Vanilla Beans (Water, Alcohol (35% Vol.), Vanilla Bean Extractives), Sugar), Ground Ginger [Sulphites].

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film lid, place on a baking tray and cook in the centre of the oven.

Oven Settings

Fan 160°C, Electric 180°C, Gas Mark 4.
30-35 mins
Ensure the sponge is firm to the touch in the centre. Allow to stand for 2 mins.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 23-25 mins.

Extra Warnings:

Although every care has been taken to remove all date stones, some may remain.

serves 6

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film lid, place on a baking tray and cook in the centre of the oven.

Oven Settings

Fan 160°C, Electric 180°C, Gas Mark 4.
50-55 mins
Ensure the sponge is firm to the touch in the centre. Allow to stand for 2 mins.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 30-35 mins.

Extra Warnings:

Although every care has been taken to remove all date stones, some may remain.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Eggs, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"This has been well crafted, and would appeal to any seasoned STP fan."

Great Taste Award Judge

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