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Lamb Biryani
Lamb Biryani

Lamb Biryani Microwaveable Gluten Free Dairy Free

Diced leg of lamb, slow cooked with garam masala and cumin, with basmati rice and caramelised onions.

£5.95 Serves 1 (275g)
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Tell Me More

  • Slowly braised diced lamb, sweet caramlised onions which bring a delicious flavour.
  • Our biriyani is made by firstly slow cooking diced lamb until it is super tender.
  • We save the stock that this creates, and use that, along with some spices, to cook our rice, so that the rice is flavoured from the inside out.

Try it with:

  • The Lamb biriyani goes beautifully with our new dahl makhani to add another layer of flavour to the dish.
  • Add naan bread to add a nice texture. It also works as a perfect scoop for biryani.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)742 2,041
Energy (cal)178 490
Protein (g)8.8 24.2
Carbohydrate (g)13.8 38
of which: sugars (g)2.5 6.9
Fat (g)9.4 25.9
of which are saturates (g)1.6 4.4
Fibre (g)1.4 3.9
Sodium (g)0.58 1.6
Salt (g)1.45 4

Please Note: The details above are correct as of 30 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Cooked Rice (40%), Lamb (24%), Onions (22%), Rapeseed Oil, Garlic, Tomato Puree, Salt, Garam Masala (Coriander, Cassia, Ginger, Cloves), Coriander Leaves, Mustard Seeds, Ground Coriander, Ground Cumin, Turmeric, Cumin Seeds, Lime Juice, Chilli Flakes, Ground Bay Leaf, Fenugreek, Chilli Powder.

Please Note: The details above are correct as of 30 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 1

Oven:

Preheat oven. Remove sleeve and pierce film lid. Place on a baking tray and cook in the centre of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
35 mins
Allow to stand for 2 mins & stir well before serving. Ensure piping hot.

Microwave:

Remove sleeve, pierce film. Place on a microwaveable plate and cook on full power.
850W
2 mins 30 secs > stir & re-cover > 2 mins
Stir well and allow to stand for 2 mins. Ensure this food is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the cooking guidelines and cook for 30 mins.

Extra Warnings:

Steam may be released when removing film lid. Although every care has been taken to remove all bone, some may remain.

Please Note: The details above are correct as of 30 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Mustard

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 30 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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