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Turkey, Ham & Cranberry PieTurkey, Ham & Cranberry Pie
Turkey, Ham & Cranberry PieTurkey, Ham & Cranberry Pie

Turkey, Ham & Cranberry Pie

In a creamy white wine sauce topped with a chestnut, sage and onion stuffing.

£5.25 Serves 1 (290g)

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Tell Me More

Try it with:

  • For a lighter option, serve with a green salad with seasonal leaves.
  • Serve with some Creamy Mash and steamed greens on the side.
  • A good dollop of English mustard on the side is a winner.

How We Make It At Our Kitchen

  • We make a creamy white wine sauce with chicken stock, Dijon, garlic and thyme.
  • Our turkey, ham and sauce mix goes into a handmade pie case, topped with our stuffing mix, made with cranberries, chestnuts, sage and onion.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)913 2,647
Energy (cal)219 635
Protein (g)9.6 27.8
Carbohydrate (g)19.5 56.6
of which: sugars (g)3.3 9.6
Fat (g)11.7 33.9
of which are saturates (g)6.5 18.9
Fibre (g)1.6 4.6
Sodium (g)0.38 1.1
Salt (g)0.95 2.75

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Turkey (16%), Water, Semi Skimmed Milk, Shortcrust Pastry (15%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin, Butter [Milk], Water, Lemon Juice, Salt), Sage & Onion Stuffing (7%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion, Vegetable Oils (Palm, Sunflower), Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Salt, Dried Sage, Dried Parsley, Barley Malt Extract), White Wine (7%) [Sulphites] Onions, Double Cream [Milk], Gammon (4%) (Pork, Salt, Dextrose, Diphosphate, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Sodium Nitrate), Sweetened Dried Cranberries (2%) (Cranberries, Sugar, Sunflower Oil), Chestnuts (2%), Butter [Milk], Oats, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Roast Chicken Stock (Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Garlic, Salt, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Chives, Thyme, Bay Leaf, Nutmeg.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven and baking tray. Remove the pie from the outer box but leave in the pie case. Place onto the preheated baking tray and cook in the middle of the oven. Cover with foil if the top of the pie starts to colour too much.

Oven Settings

Fan 190°C, Electric 210°C, Gas Mark 7.
70 mins
Ensure piping hot and allow to rest for 2 mins. Carefully remove the pie from the pie case before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 50 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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