AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Rice Noodles (24%) (Rice Flour, Water, Salt), Water, King Prawns (15%) [Crustaceans] (Water, Salt, Stabilisers Triposphates, Polyphosphates, Sodium Phosphates), Tenderstem Broccoli (9%), Baby Sweetcorn (9%), Oyster Sauce [Molluscs] (Water, Sugar, Salt, Molasses, Cornflour, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Natural Oyster Flavouring [Molluscs] (Tapioca Starch, Oyster Extract [Molluscs], Salt, Sunflower Oil, Extracts of Rosemary)), Garlic, Demerara Sugar, Cashew Nuts (4%), Light Soy Sauce (Water, Soybeans, Salt, Wheat Flour, Preservative: Potassium Sorbate), Rapeseed Oil, Thai Fish Sauce (Water, Anchovy Fish Extract, Salt, Sugar), Basil, White Wine Vinegar (Antioxidant: Sulphur Dioxide), Ginger Puree, Green Peppercorns (Water, Salt, Lactic Acid.), Cornflour. Hic! Hic? Hooray! Drunken Noodles doesn’t actually contain any alcohol.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Peanuts, Other Nuts, Crustaceans, Fish, Soya, Sulphites, Molluscs

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.