"The red cabbage was the nicest I'd ever tasted!"
Jane
Braised Red Cabbage
Red cabbage and Bramley apples slowly braised in red wine with juniper berries and a little white wine vinegar.
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Tell Me More
- A great freezer staple to have on standby.
- Have it delivered to your door for added ease.
- For more ideas, check out our other frozen Sides.
Try it With:
- Pie! Particularly good with beef ones like the Steak & Red Wine Pie.
- Warming, hearty options like the Rump Beef with Brandy or Pork Dijon.
- A roast dinner ... when red cabbage is pretty much essential.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 455 | 455 |
| Energy (cal) | 109 | 109 |
| Protein (g) | 1.3 | 1.3 |
| Carbohydrate (g) | 13.5 | 13.5 |
| of which: sugars (g) | 12.7 | 12.7 |
| Fat (g) | 2 | 2 |
| of which are saturates (g) | 1.1 | 1.1 |
| Fibre (g) | 3.3 | 3.3 |
| Sodium (g) | 0.32 | 0.32 |
| Salt (g) | 0.8 | 0.8 |
Please Note: The details above are correct as of 14 December 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Red Cabbage (46%), Red Wine (19%) (Preservative: Potassium Metabisulphite), Onions, Bramley Apples (8%), Light Brown Sugar, White Wine Vinegar (3%) (Antioxidant: Sulphur Dioxide), Butter [Milk], Salt, Juniper Berries.
Please Note: The details above are correct as of 14 December 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 2
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines and cook for 2 mins, stir, 30 secs.
Extra Warnings:
Steam may be released when removing film lid.
Serves 4
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines and cook for 3 mins, stir, 1 min 30 secs.
Extra Warnings:
Steam may be released when removing film lid.
Please Note: The details above are correct as of 14 December 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 14 December 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"The red cabbage was the nicest I'd ever tasted!"
Jane
Complete your meal...
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Pork Dijon
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Steak & Red Wine Pie
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Beef Bourguignon
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Slow-cooked Rump Beef with Brandy
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Christmas Veggie Dinner for 2
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Christmas Dinner for 4
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