Christmas Veggie Dinner for 2

A veggie Christmas feast: a Portobello Mushroom Wellington with all the festive trimmings: Portobello Mushroom Wellington; roast potatoes; parsnips; carrots; sprouts and Winter Vegetable gravy. Ready in 1 hour 10 mins.

£29.95 Serves 2 / £14.97 per head

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Update 18th Dec: We’re sorry but our Christmas Veggie Dinner for 2 has now sold out. We still have Portobello Mushroom Wellington available and you can always create your own Christmas dinner using a combination of different sides and portion sizes.

*Please note: the Mushroom Wellington can be cooked from frozen and the lunch cooks in 1 hour 10 mins.

Christmas Veggie Dinner for 2 timings

Full bundle contents:

Portobello Mushroom Wellington (2)
1x Roast Potatoes (2)
1x Carrots with Orange & Thyme (2)
1x Maple & Thyme Roast Parsnips (2)
1x Shredded Brussels Sprouts & Buttered Leeks (2)
1x Winter Vegetable Gravy

Our Mushroom Wellington is a very special vegetarian meal hand-prepared in our kitchens, and cooks in the oven from frozen.
To make it look its best: once cooked, place on a chopping board, slice in half and then carefully cut off the pastry ends and serve with your chosen sides.
Once you’ve tried those pastry ends (they belong to the chef after all!) you’ll see why it's one of our most popular meals for two.

Nutrition

Portobello Mushroom Wellington

Typical Values	Per 100g	Per Portion
Energy (kJ)	1,075	1,935
Energy (cal)	258	464
Protein (g)	4.6	8.3
Carbohydrate (g)	18.2	32.8
of which sugars (g)	1.3	2.3
Fat (g)	18	32.4
of which are saturates (g)	10.2	18.4
Fibre (g)	1.8	3.2
Sodium (g)	0.13	0.24
Salt (g)	0.325	0.6

Maple & Thyme Roast Parsnips

Typical Values	Per 100g	Per Portion
Energy (kJ)	511	511
Energy (cal)	122	122
Protein (g)	1.5	1.5
Carbohydrate (g)	17.8	17.8
of which sugars (g)	11.9	11.9
Fat (g)	3.8	3.8
of which are saturates (g)	0.4	0.4
Fibre (g)	5.5	5.5
Salt (g)	0.3	0.3

Roast Potatoes

Typical Values	Per 100g	Per Portion
Energy (kJ)	354	708
Energy (cal)	84	168
Protein (g)	1.7	3.4
Carbohydrate (g)	15.9	31.8
of which sugars (g)	1.3	2.6
Fat (g)	1.3	2.6
of which are saturates (g)	0.2	0.4
Fibre (g)	1	1.2
Salt (g)	0.5	1

Winter Vegetable Gravy

Typical Values	Per 100g	Per Portion
Energy (kJ)	148	148
Energy (cal)	35	35
Protein (g)	0.9	0.9
Carbohydrate (g)	6.4	6.4
of which sugars (g)	1.8	1.8
Fat (g)	0.5	0.5
of which are saturates (g)	0.1	0.1
Fibre (g)	0.7	0.7
Sodium (g)	0.31	0.31
Salt (g)	0.775	0.775

Carrots with Orange & Thyme

Typical Values	Per 100g	Per Portion
Energy (kJ)	309	287
Energy (cal)	74	69
Protein (g)	0.5	0.5
Carbohydrate (g)	9.6	8.9
of which sugars (g)	8.7	8.1
Fat (g)	3.1	2.9
of which are saturates (g)	0.3	0.3
Fibre (g)	2.8	2.6
Salt (g)	1.05	0.975

Shredded Brussels Sprouts & Buttered Leeks

Typical Values	Per 100g	Per Portion
Energy (kJ)	349	297
Energy (cal)	84	71
Protein (g)	3.0	2.6
Carbohydrate (g)	6.4	5.4
of which sugars (g)	5.1	4.3
Fat (g)	4.1	3.5
of which are saturates (g)	2.1	1.8
Salt (g)	1.25	1.06

Ingredients

Portobello Mushroom Wellington

Puff Pastry (39%) (Wheat Flour, Butter [Milk], Water, Salt), Portobello Mushrooms (14%), Celeriac (12%), Onions, Chestnut Mushrooms (4%), Double Cream (3%) [Milk], Crème Fraîche [Milk] (Preservative: Potassium Sorbate), Dark Speckled Lentils, Chestnuts, Free Range Pasturised Egg Yolk, Rapeseed Oil, Garlic (2%), White Wine (2%) (Preservative: Sulphites), Pine Nuts, Parsley, Spinach, Butter [Milk], Water, Salt, Cornflour, Tarragon, Black Pepper.

Maple & Thyme Roast Parsnips

Parsnips (86%), Demerara Sugar, Maple Syrup (3%), Orange Juice (3%), Rapeseed Oil, Thyme, Salt, Black Pepper.

Roast Potatoes

Potatoes (98%), Rapeseed Oil, Salt.

Winter Vegetable Gravy

Water, Carrots (6%), Onion (6%), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Celery (3%), Vegetable Mirepoix Stock (3%) (Concentrated Juice of Vegetables (Carrot, Celery, Leek, Onion), Water, Yeast Extract, Salt, Corn Flour), Garlic, Tomato Puree, Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (including Porcini), Water, Salt, Sunflower Oil), Salt, Rapeseed Oil, Thyme, Rosemary, Sage, Bay Leaves.

Carrots with Orange & Thyme

Carrots (89%), Marmalade (6%) (Glucose Fructose Syrup, Oranges, Sugar, Gelling Agent (Pectin), Orange Juice From Concentrate, Acid (Citric Acid), Acidity Regulator (Sodium Citrate)), Rapeseed Oil, Orange Juice (2%), Salt, Thyme, Black Pepper.

Shredded Brussels Sprouts & Buttered Leeks

Bussels (56%), Leeks (36%), Maple Syrup, Butter (4%) [Milk], Salt, Thyme, Black Pepper.