Blog Archive - January 2009

Customer Quote

Posted on 28 January 2009

I just felt compelled to write, I received my first order yesterday. I was very impressed with the packaging and the trays fit perfectly into my freezer drawers!

Last night I had the fish pie, my husband had liver, bacon and onions and we both had rice pudding... all i can say is DELICIOUS!

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Customer Quote

Posted on 22 January 2009

"Just wanted to say thank you for the prompt efficient way that my order was dealt with. Ordered on Tues delivered Thurs and was packed so well. Thank you I do not know what I would do without your wonderful food."

Waxing Lyrical

Posted on 20 January 2009

"My parents in Cumbria have asked me to thank you all so much for producing such terrific food (my brother and I sent them a selection of your goodies before Christmas).

They waxed lyrical about just about everything, from freshness and flavour to packaging and clear labeling."

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Lovely meals!

Posted on 19 January 2009

"My daughter told me about your shop in Petts Wood and I visited last Saturday and purchased 14 ready meals for my husband and myself. To date, we have only tried the mushroom and spinach lasagne and the cod tagine and I wanted to contact you to let you know that we thought they were both wonderful! I myself am vegetarian and cook mostly from scratch, but buy ready meals for the two full days a week I work - the best vegetarian meal I have had - we'll be back!"

5 for 4 on Children's Meals

Posted on 13 January 2009

Cooked from scratch with the same techniques and ingredients that you would use at home, packed full of hidden veg and delicious to boot. Buy five children's meals and get the cheapest free! Stock up your freezer.

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Customer Quote

Posted on 12 January 2009

"We tried your 'Chicken Dijon' meal during our holiday in the Lake District and it was absolutely delicious. Easily the best 'ready meal' we have ever tasted." - Lynne

Customer Quote

Posted on 6 January 2009

"My experience of COOK began this weekend with a visit while passing your Farnham shop. I decided to try the Moroccan Harissa Chicken and would like to pass my thanks on to your chef (Matthew Smith) for the wonderful dining experience that followed. I had no idea a 'ready meal' could taste so fresh and wholesome."

Customer Quote

Posted on 2 January 2009

"Compliments to Lewis Feaver for making the most delicious Moroccan Harissa Chicken ever ever in the history of man. I took two large trays to a NY eve party and everyone was bowled over."