Blog Archive - December 2016
How To Ice Your Christmas Cake
Posted on 9 December 2016
Whether you’ve made your own Christmas cake this year or picked up one of ours, unless you want to eat it naked (the cake, that is), it will need icing. Dale, our co-founder and COOK’s original chef, talks you through it…
Supplier Blog: A J Barbers
Posted on 7 December 2016
Tags: Supplier, Good Relationships
The Barber family have been producing award-winning Cheddar on their farm in the heart of the West Country since 1833, longer than anyone else in the world. So they know a thing or two about combining the finest West Country milk with traditional manufacturing methods. Barbers use pint starter cultures, once used in all farmhouse cheese making. It is this dedication to authenticity that gives their cheese its characteristic complexity and depth of flavour.
Good Gifts That Do Good...
Posted on 2 December 2016
We’re proud to be part of the B Corp community, businesses that aim to be a force for good in society and demonstrate that through how they are run day-to-day. As well as being good, as it turns out, they have some terrific Christmas presents.
Recent Posts
- Fuss-free Christmas Eve dinner ideas
- To whet your apple-tite: our Bramley apple blog…
- Leftover Mince Pie Ice Cream Recipe
- Veggie Leftover Pasties Recipe
- The Panettostie Recipe
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