Blog Archive - November 2016
Turkey Carving Tips #1: The Knife.
Posted on 29 November 2016
Tags: Christmas
Who carves the Christmas turkey and how they do it is a divisive subject in any home. While there are lots of conflicting views, we can all agree on one thing: you need a really good knife. Here are our top three recommendations…
WASTE NOT, WANT NOT
Posted on 26 November 2016
This week, at in our Kitchen in Sittingbourne, we became the first British company to install a new end-to-end food waste recycling system. Now, that might not sound all that exciting, but let us explain why it’s so important to us…
Recent Posts
- Fuss-free Christmas Eve dinner ideas
- To whet your apple-tite: our Bramley apple blog…
- Leftover Mince Pie Ice Cream Recipe
- Veggie Leftover Pasties Recipe
- The Panettostie Recipe
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