Blog Archive - December 2013

Lovely Little Christmas Pudding BonBons

Posted on 26 December 2013

Tags: Recipe, christmas, puddings

It's always exciting to pop down into the development kitchen and see what's COOKing; discovering these lovely little puds was a pleasant surprise indeed! This is a fantastic way of making the most of every last morsel; they're made from left over Christmas Pudding and could be made with leftover Christmas Cake too.

Made by Jess, to a Nigella recipe.

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DIY Canapes

Posted on 5 December 2013

Tags: Video, dinner party, canapes, party food

These DIY canapés perfect for serving whilst your hot canapés are cooking (they take about 20 mins to cook from frozen) you can serve up some of your pre-prepared, cold 'DIY' canapés*. Simply prep before people descend - then glide seamlessly from kitchen to lounge with plate in hand looking like the kitchen deity you know you are. 

*No hammers required. 

Shop for your DIY Canapes

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Smoked Mackerel Pâté with Original Crispbread and Wild Plum Chutney 

The strong flavour of the Smoked Mackerel Pâté goes very well with the sweetness and spice of the Wild Plum Chutney. The Original Crispbreads have been used so not to overpower the other strong flavours.

You might like to use a small sprig of dill for decoration. It’s fabulous with fish! 

 

  

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Veggie Christmas Recipes

Posted on 4 December 2013

Tags: Video, recipe, christmas

No, we haven't forgotten the vegetarians this Christmas. Our Goat's Cheese & Mushroom Filo Parcels make a sumptuous main course while our new Fig & Stilton en Croutes shown in this little video are "perfect" says Cook Vegetarian magazine. And don't forget our good old Nut Loaf (we've yet to taste a better one)...

Read more to find out how to serve our Goats Cheese & Mushroom Filo Parcels.

Buy yours here

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How to Make our Brussels Sprouts

Posted on 4 December 2013

Tags: Video, recipe, christmas

Some people don't like Brussels Sprouts...but we're pretty confident they'll enjoy them when they try this recipe. Beautiful colours, textures and flavours make for a deliciously comforting side dish, perfect for Christmas lunch...

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Stress-Free Christmas Lunch: Don't board the Stress Express!

Posted on 4 December 2013

Tags: Video, recipe, christmas, christmas lunch

Don't get on board the stress express, let us do the hard work on Christmas Day so you can enjoy it to full.

Our Stress-Free Christmas lunch for 8 is ready in less than three hours and it costs just £100. If you're planning a more intimate Christmas Day our Christmas Lunch for 2 is just £28. Watch Lyndsay serve them both up to see JUST how easy it is...

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