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"Vegetable Korma and Yellow Thai curry my favourites at the moment."
Sally - Trustpilot
Vegetable Korma
A mild, sweet curry of cauliflower florets, chickpeas and baby spinach cooked in a coconut, almond and yoghurt sauce.
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Tell Me More
- We’ve made a bespoke korma sauce that’s perfect for vegetables.
- Lots of coconut milk, ground almonds and yoghurt make the sauce full of flavour.
- The sauce is slowly cooked for 2 hours to infuse all of the flavours into the sauce.
Try it with:
- Some naan bread. Top it with some toasted almonds, yoghurt and fresh coriander.
- Add a few personal touches to your curry nights – see our blog for tips from our chefs.
- It goes really well with Plain Naan.
Nutrition
serves 1
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 627 | 1,850 |
| Energy (cal) | 151 | 445 |
| Protein (g) | 2.7 | 8.1 |
| Carbohydrate (g) | 10 | 29.5 |
| of which: sugars (g) | 3.5 | 10.3 |
| Fat (g) | 11.8 | 34.8 |
| of which are saturates (g) | 6.8 | 20 |
| Fibre (g) | 2.8 | 8.3 |
| Sodium (g) | 0.25 | 0.73 |
| Salt (g) | 0.625 | 1.825 |
Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).
Cauliflower (20%), Coconut Milk (20%) (Coconut Extract, Water), Red Peppers (10%), Onions (6%), Double Cream [Milk], Water, Chick Peas (5%), Natural Yoghurt (4%) [Milk], Chopped Tomatoes (4%) (Tomato Juice, Acidity Regulator: Citric Acid), Coconut Cream (4%) (Desiccated Coconut, Preservative: Sulphur Dioxide), Rapeseed Oil, Spinach (3%), Sugar (2%), Ground Almonds (2%) [Nuts], Garlic, Salt, Cinnamon, Cornflour, Coriander, Ground Cumin, Ground Coriander, Ginger Puree, Madras Powder (Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Turmeric, Garam Masala (Coriander, Cassia, Ginger, Cloves), Bay Leaf, Ground Cardamom, Chilli Powder.
Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
Microwave:
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 2 mins, stir, 1 min.
Extra Warnings:
Steam may be released when removing lid.
Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Peanuts, Other Nuts, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 28 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"Vegetable Korma and Yellow Thai curry my favourites at the moment."
Sally - Trustpilot
Complete your meal...
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