AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Serves 1
Chicken Breast (29%), Water, Coconut Milk (Water, Coconut Extract), Coconut Cream, Onions, Carrots, Rice Vinegar, Garlic, Ginger Puree, Red Onions (3%), Mild Madras Powder (Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel), Chicken Stock (Yeast Extract, Chicken Fat (contains Antioxidant: Extracts of Rosemary), Salt, Water, Chicken Stock (Chicken Bones, Water, Salt), Radish, Ground Garam Masala (Coriander, Cassia, Ginger, Cloves), Sugar, Salt, Rapeseed Oil, Cornflour, Ground Cumin, Tamari Soy Sauce (Whole Soybean, Water, Sea Salt , Alcohol, Koji Spores), Chilli Powder.
Made in our kitchen in Kent, using ingredients of varied origin.
Please Note: The details above are correct as of 26 April 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Serves 2
Chicken Breast (29%), Water, Coconut Milk (Water, Coconut Extract), Coconut Cream, Onions, Carrots, Rice Vinegar, Garlic, Ginger Puree, Red Onions (3%), Mild Madras Powder (Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel), Chicken Stock (Yeast Extract, Chicken Fat (contains Antioxidant: Extracts of Rosemary), Salt, Water, Chicken Stock (Chicken Bones, Water, Salt), Radish, Ground Garam Masala (Coriander, Cassia, Ginger, Cloves), Sugar, Salt, Rapeseed Oil, Cornflour, Ground Cumin, Tamari Soy Sauce (Whole Soybean, Water, Sea Salt , Alcohol, Koji Spores), Chilli Powder. Made in our kitchen in Kent, using ingredients of varied origin.
Please Note: The details above are correct as of 26 April 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
