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Duck & Plum Paté
Duck & Plum Paté

"This is rich, smooth, full of creamy duck flavours, and much enhanced by the spiced plums."

Great Taste Award Judge

Duck & Plum Paté Gluten Free

A smooth, rich handmade duck liver paté with lightly-spiced poached plums.

£6.75 1 Pot (220g)
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Important Information

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Tell Me More

  • Our Duck & Plum Paté is perfect for a light meal, or as a starter or a nibble to enjoy with drinks.
  • If you’re entertaining, our little pots of hand-prepared Duck & Plum Paté will make at least 25 canapés, just don’t forget it needs to defrost in the fridge for at least 10 hours before serving.

Try it with:

  • For canapés, just a teaspoon of pâté on a crostini, garnished with fresh parsley.
  • As a light lunch or starter, all you need is a slice or two of toast, some pickled onions and a dollop of something sweet like an onion marmalade or a fruity chutney.

Nutrition

Typical Values Per 100g
Energy (kJ)1,318
Energy (cal)318
Protein (g)8.3
Carbohydrate (g)47.9
of which: sugars (g)6
Fat (g)28
of which are saturates (g)17.1
Fibre (g)0.9
Sodium (g)0.5
Salt (g)1.25

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Duck Liver (40%), Butter [Milk] (32%), Onions (11%), Dried Plums (6%) (Plums, Preservative: Potassium Sorbate), Orange Juice (4%), Water, Blackcurrant Juice (2%) (Blackcurrant Concentrate, Water, Sugar), Sugar (2%), Salt, Pepper, Garlic, Herbs and Spices.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

DEFROST TO SERVE

Defrost Instructions:

Defrost in a refrigerator for a minimum of 10 hours. Once defrosted, keep refrigerated and eat within 7 days.

Extra Warnings:

CAUTION Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"This is rich, smooth, full of creamy duck flavours, and much enhanced by the spiced plums."

Great Taste Award Judge

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