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Peters Yard - Sea Salt Sourdough Flatbread
Sourdough flatbread with sea salt.
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“I like cheese. A lot. And these are the best vehicles for getting it into your mouth.” Ed, COOK Co-Founder
- Seasoned with hand-harvested Halen Môn sea salt.
Try it with:
- This pairs perfectly with cheese.
- Goes well with Chicken Liver Paté, Roast Salmon Paté or Wild Mushroom & Truffle Paté.
- Or pair it with your favourite dip!
Ingredients
Ingredients: Wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), wholemeal wheat flour, sourdough 25% (rye flour, water), rapeseed oil, muscovado sugar, sea salt 3%. Topping: Sea salt (Halen Môn PDO).
Allergens
Wheat, Rye, may contain traces of Milk.
Made with care in a bakery that handles nuts and sesame.
Nutrition
Sea Salt Sourdough Flatbread
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 1678 |
| Energy (cal) | 399 |
| Protein (g) | 11 |
| Carbohydrate (g) | 72 |
| of which: sugars (g) | 4.8 |
| Fibre (g) | 9.5 |
| Fat (g) | 9.4 |
| of which are saturates (g) | 0.7 |
| Salt (g) | 1.6 |
Complete your meal...
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Chicken Liver Paté
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Roast Salmon Paté
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Wild Mushroom & Truffle Paté