AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Linguine (36%) (Durum Wheat Semolina, Water), Water, White Crab Meat (11%) [Crustaceans], White Wine (10%) (Preservative: Sulphites), Fennel (9%), Double Cream [Milk], Shallots, Sherry (Preservative: Sulphur Dioxide), Brown Crab Meat (2%) [Crustaceans], Lobster Stock (Lobster [Crustaceans] Infusion (Water, Tapioca, Lobster [Crustaceans], Salt), Cornflour, Salt, Sugar, Tomato Puree, Yeast Extract, Anchovy [Fish] Paste, Sunflower Oil, Cod Powder [Fish], Concentrated Lemon Juice), Crème Fraiche [Milk], Rapeseed Oil, Cornflour, Chives, Lemon Juice, Salted Butter [Milk], Fish Stock (Fish (Concentrated Cod [Fish] and Plaice [Fish] Juices), Corn Starch, Sugar (Beet), Salt, Sunflower Oil, Pepper Oil), Salt, Dill, Chilli Flakes, White Pepper.

Please Note: The details above are correct as of 18 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Crustaceans, Fish, Soya, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 18 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.