AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Chicken (23%), Egg Noodles (20%) (Wheat Flour (Calcium, Iron, Niacin, Thaimin), Water, Whole Egg, Salt, Turmeric, Paprika), Onions, Water, Beansprouts (7%), Tamari (7%) (Soy Sauce (Whole Soybean, Water, Sea Salt , Alcohol, Koji Spores), Garlic, Spring Onions (3%), Honey, Ginger, Cornflour, Rapeseed Oil, Rice Vinegar, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Molasses, Cornflour, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Natural Oyster Flavouring Molluscs (Tapioca Starch, Oyster Extract, Salt, Sunflower Oil, Rosemary), Thai Fish Sauce (Anchovy Extract Fish, Salt, Sugar, Water), Salt, Sunflower Oil. Made in our kitchen in Kent, using ingredients of varied origin.

Please Note: The details above are correct as of 16 April 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Fish, Eggs, Soya, Sesame, Molluscs

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 16 April 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.