Glazed Apple Tart

Slices of Bramley apple tossed in cinnamon and brown sugar, with a layer of apple puree and spiced frangipane, topped with almonds.

£18.00 Serves 10-12 (900g)

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Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack).
Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.

Try it with:

Great served warm or cold with ice cream.
Dust some more cinnamon over the top.

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	1,147	941
Energy (cal)	274	225
Protein (g)	3.8	3.1
Carbohydrate (g)	31.9	26.2
of which: sugars (g)	20.6	16.9
Fat (g)	14.4	11.8
of which are saturates (g)	5.7	4.7
Fibre (g)	1.1	0.9
Sodium (g)	0.08	0.06
Salt (g)	0.2	0.15

Please Note: The details above are correct as of 17 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Bramley Apples (30%), Tinned Bramley Apples (20%), Bread Flour [Wheat] (Calcium Carbonate, Iron, Niacin, Thiamine), Salted Butter [Milk], Caster Sugar, Margarine (Vegetable Oil (Palm & Rapeseed), Water, Salt (2.0%), Emulsifier: Polyglycerol Esters of Fatty Acids, Flavourings, Colours: Curcumin, Annatto), Soft Brown Sugar (5%) (Molasses), Demerara Sugar, Ground Almond [Nuts] (3%), Free Range Pasteurised Whole Egg, Self-Raising Flour (Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Sodium Carbonates, Calcium Phosphates), Free Range Pasteurised Egg Yolk, Flaked Almond [Nuts], Orange Juice, Apricot Glaze (Water, Sugar, Glucose Syrup, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Natural Apricot Flavouring, Preservative: Potassium Sorbate, Natural Colours: Plant Carotenes, Anthocyanins), Ground Cinnamon, Orange Zest, Water.

Please Note: The details above are correct as of 17 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

Serves 10-12

DEFROST TO SERVE

Defrost Instructions:

To serve cold: remove the tart from all packaging and place on a serving dish while it’s still frozen. Defrost for 5-6 hours at room temperature or 10 hours in the fridge. Eat as soon as possible once thawed. To serve warm: remove the tart from all packaging and place on an oven proof serving dish while it’s still frozen. Allow to defrost as above. Place in a pre-heated oven: 180°C electric, 160°C fan-assisted, or gas mark 4 for 10 minutes. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Extra Warnings:

Although every care has been taken to remove almond shells, some may remain.

Please Note: The details above are correct as of 17 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Other Nuts, Eggs, Soya

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 17 October 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.