Cranberry Sauce with Port & Orange

Cranberries cooked slowly with orange juice, port and spices.

£3.25 300g (300g)

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Blending the sauce to give a smoother finish.
Improved cooking method to help bring forward more of the orange & port flavours.

Try it with:

As part of your Christmas Dinner.
Shop all Christmas Dinner sides.

Nutrition

Typical Values	Per 100g
Energy (kJ)	604
Energy (cal)	143
Protein (g)	0.5
Carbohydrate (g)	31.7
of which: sugars (g)	31.7
Fat (g)	0.1
of which are saturates (g)	0
Fibre (g)	3.9
Sodium (g)	0.01
Salt (g)	0.025

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Cranberries (59%), Caster Sugar, Orange Juice (7%), Dark Brown Sugar, Water, Port (3%) [Sulphites], Ground Ginger [Sulphites], Ground Cinnamon, Ground Cloves.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Microwave:

Remove sleeve and pierce film lid. Cook on full power.

850W

2 mins > stir gently & re-cover > 2 mins

Once cooked leave to cool for 2 hours and keep refrigerated until serving. Serve cold. Once cooked, eat within 48 hours.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 1 min, stir, 1 min 30 secs. HOB FROM DEFROST: If cooking on a hob, empty the contents of the pot into a saucepan. Cook over a medium heat for 7-8 minutes, until simmering and piping hot. Stir occasionally.

Extra Warnings:

Steam may be released when removing film lid.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.