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Chicken Liver PatéChicken Liver Paté
Chicken Liver PatéChicken Liver Paté

"Their pate is to die for!!!"

Janine - Trustpilot

Chicken Liver Paté Gluten Free

Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.

£6.75 1 Pot (220g)

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Tell Me More

  • Our Chicken Liver Paté is perfect for a light meal, or as a starter or a nibble to enjoy with drinks.
  • If you’re entertaining, our little pots of hand-prepared Chicken Liver Paté will make at least 25 canapés, just don’t forget it needs to defrost in the fridge for at least 10 hours before serving.

Try it with:

  • For canapés, just a teaspoon of pâté on a crostini, garnished with fresh parsley.
  • As a light lunch or starter, all you need is a slice or two of toast, some pickled onions and a dollop of something sweet like an onion marmalade or a fruity chutney.

Made for us by our friends at Findlater’s Fine Foods.

Why isn’t this made at the COOK Kitchens? Nearly everything we sell frozen we make ourselves in our kitchens in Kent and Somerset. The few exceptions are where the set-up of our kitchens doesn’t allow us to make a dish as well as we’d want to (or at all). In these cases, we find someone who cooks like we do and specialises in the dish concerned. We sell these lines under the COOK brand because they’re made exactly as we would do them ourselves, if only we could.

Findlater’s Fine Foods, a specialist maker of handmade pates based in Linlithgow.

Serving Suggestion

Great with Red Onion Marmalade and fresh parsley to garnish.

Nutrition

Typical Values Per 100g
Energy (kJ)1,461
Energy (cal)354
Protein (g)7.6
Carbohydrate (g)7
of which: sugars (g)6.3
Fat (g)32.7
of which are saturates (g)20.4
Fibre (g)0.3
Sodium (g)0.4
Salt (g)1

Please Note: The details above are correct as of 8 June 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Chicken Liver (41%), Butter [Milk] (39%), Onions (16%), Blackcurrant Juice (5%) (Blackcurrant Concentrate, Water, Sugar), Garlic, Herbs, Salt, Black Pepper, Balsamic Vinegar (Wine Vinegar, Grape Must, Colour: Caramel, Antioxidant: Sulphur Dioxide)

Please Note: The details above are correct as of 8 June 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

DEFROST TO SERVE

Defrost Instructions:

Defrost in a refrigerator for a minimum of 10 hours. Once defrosted keep refrigerated and eat within 7 days.

Extra Warnings:

CAUTION Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 8 June 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 8 June 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"Their pate is to die for!!!"

Janine - Trustpilot

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