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From your local COOK
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Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.
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A traditional lemon tart with a smooth, rich lemon filling and handmade shortcrust pastry.
Two classic lemon tarts with a smooth, rich lemon filling and shortcrust pastry.
Perfectly fluffy almond frangipane sponge with sour cherries and two spoonfuls of handmade sweet cherry jam.
A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.
An intense and gooey chocolate sponge, dark chocolate chips, and spoonfuls of hot chocolate fondant sauce, finished with a speculoos biscuit crumb.
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