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Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.

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Pear & Ginger Tart

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£9.75
Serves 6-8 (550g)
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A traditional lemon tart with a smooth, rich lemon filling and handmade shortcrust pastry.

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Classic Lemon Tart

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£9.75
Serves 6-8 (590g)
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Two classic lemon tarts with a smooth, rich lemon filling and shortcrust pastry.

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Individual Lemon Tarts

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£4.25
Serves 2
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Perfectly fluffy almond frangipane sponge with sour cherries and two spoonfuls of handmade sweet cherry jam.

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Cherry Bakewell Pudding

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£4.25
Serves 2 (245g)
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A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.

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Raspberry Pavlova

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£16.75
Serves 8 to 10 (800g)
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An intense and gooey chocolate sponge, dark chocolate chips, and spoonfuls of hot chocolate fondant sauce, finished with a speculoos biscuit crumb.

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Hot Chocolate Pudding

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£4.25
Serves 2 (225g)

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