"The Green Thai and Yellow Vegetable curries are great - along with a peas pilau and we had a Saturday night dinner for a lot less than our normal takeaway."
Samantha - Trustpilot
Green Thai Vegetable Curry
An aromatic, green Thai curry with coconut milk, roasted butternut squash, red peppers, edamame beans and baby corn.
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How We Make It At Our Kitchen
*We’re committed to growing our range of vegan-friendly dishes. However, we can’t claim official vegan certification as our kitchen doesn’t have a separate area for vegan preparation and cooking.
- The green Thai sauce is made by combining coconut milk with tamari, lemongrass puree, tamarind paste, ginger puree and green Thai paste. This is made from a combination of green chilli, onion, garlic, lemongrass, galangal and kaffir lime leaves to add an authentic Thai background flavour. We also add green peppers to the sauce to give it its distinct green colour!
- After gently cooking the sauce, we add lime leaves and coriander to add freshness to the sauce. Our chefs lightly fry sliced yellow and red peppers, and mix these with green beans and baby sweetcorn to add some bite and texture to the dish. This dish is great for meat-eaters too! Serve with our jasmine rice for vegetarians or as part of a Meat-Free Monday
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 515 | 1,391 |
| Energy (cal) | 124 | 335 |
| Protein (g) | 3.8 | 10.3 |
| Carbohydrate (g) | 9 | 24.3 |
| of which: sugars (g) | 5.6 | 15.1 |
| Fat (g) | 7.4 | 20 |
| of which are saturates (g) | 4.5 | 12.2 |
| Fibre (g) | 3 | 8.1 |
| Sodium (g) | 0.31 | 0.82 |
| Salt (g) | 0.775 | 2.05 |
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Butternut Squash (19%), Coconut Milk (18%) (Coconut Extract, Water), Water, Green Peppers, Baby Sweetcorn (9%), Edamame Beans (7%) [Soya], Red Peppers (7%), Demerara Sugar, Creamed Coconut (2%) (Desiccated Coconut, Preservative: Sulphur Dioxide), Lime Zest, Rapeseed Oil, Thai Green Paste (Green Chilli, Lemongrass, Salt, Garlic, Onion, Galangal, Chinese Ginger, Kaffir Lime Peel, Spices (Coriander Seed, Cumin, Turmeric)), Lemongrass Puree [Sulphites] (Lemon Juice, Salt), Tamarind (Water), Cornflour, Salt, Tamari Soy Sauce (Soya Beans, Water, Sea Salt, Alcohol, Koji Spores (Aspergillus Oryzae)), Coriander, Ginger Puree.
Made in our kitchen in Kent, using ingredients of varied origin.
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 2 mins stir 2 mins.
Extra Warnings:
Steam may be released when removing film lid.
serves 2
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 3 mins stir 3 mins.
Extra Warnings:
Steam may be released when removing film lid.
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Soya, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"The Green Thai and Yellow Vegetable curries are great - along with a peas pilau and we had a Saturday night dinner for a lot less than our normal takeaway."
Samantha - Trustpilot
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