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From your local COOK
Frozen meals delivered to your door
We have 90 shops across the UK
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Sweet apple slices and plump blackberries beneath a golden oat crumble.
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The traditional sponge pudding made with dates, vanilla and Somerset butter with an indulgent toffee sauce.
Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb.
A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.
A rich chocolate roll generously filled with whipped cream and raspberries.
A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.
A handmade sponge, layered with a deliciously tangy rhubarb compote and vanilla custard, topped with roasted flaked almonds.
An intense and gooey chocolate sponge, dark chocolate chips, and spoonfuls of hot chocolate fondant sauce, finished with a speculoos biscuit crumb.
Perfectly fluffy almond frangipane sponge with sour cherries and two spoonfuls of handmade sweet cherry jam.
Soft meringue layered with lemon curd and cream, rolled and coated with crumbled shortbread.
Almond flavour cream and handmade cherry jam rolled with meringue, finished with white chocolate and a scattering of dried raspberries.
Slices of Bramley apple tossed in cinnamon and brown sugar, with a layer of apple puree and spiced frangipane, topped with almonds.
Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.
A classic strudel made with crisp filo pastry, spiced Bramley apples, pecans, sultanas, and a pecan crumble topping.
