Cherry Bakewell Pavlova

Almond flavour cream and handmade cherry jam rolled with meringue, finished with white chocolate and a scattering of dried raspberries.

£16.75 Serves 8-10 (800g)

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We've taken inspiration from our Cherry Bakewell flavours to create this fruity and creamy, yet light pavlova.
Perfect dessert for a dinner party.

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	1,423	1,266
Energy (cal)	339	302
Protein (g)	3.4	3
Carbohydrate (g)	51.6	45.9
of which: sugars (g)	49.8	44.3
Fat (g)	13.1	11.7
of which are saturates (g)	8.2	7.3
Fibre (g)	0.3	0.27
Sodium (g)	0.06	0.05
Salt (g)	0.15	0.125

Please Note: The details above are correct as of 14 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Caster Sugar (45%), Whipping Cream (32%) [Milk], Free Range Pasteurised Egg White (Egg White, Thickener: Guar Gum), Cherries (9%), Cornflour, Icing Sugar, Lemon Pulp, White Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Vanilla Flavouring, Raspberries, White Wine Vinegar [Sulphites], Natural Flavouring.

Please Note: The details above are correct as of 14 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 8-10

Defrost Instructions:

It is very important to remove the dessert from all packaging and place on a serving dish whilst it’s still frozen. You’ll find it much easier to handle. Defrost for 5 hours at room temperature or 11-12 hours in the fridge. Eat as soon as possible once thawed. In the unlikely event of there being any leftovers, keep in the fridge and eat within 48 hours.

Extra Warnings:

Although every care has been taken to remove all cherry stones, some may remain. <br> Please note, the cherry jam in this pavlova can cause some staining on the inside of the box .

Please Note: The details above are correct as of 14 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Eggs, Soya, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 14 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.